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Need a quick and easy dessert that can be thrown together in minutes? Look no further! This easy Mixed Berry Yogurt Parfait Salad is your answer!
Recipe Ingredient Notes
To make our mixed berry parfait yogurt salad, you need the following ingredients:
- Fresh or frozen berries
- Yogurt (I used Mixed Berry flavor)
- Instant pudding (I used vanilla)
- Cool Whip
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Mixed Berry Parfait Salad
- In a large bowl, add in the yogurt and sprinkle the dry pudding mix on top. Don’t prepare the pudding as directed on it’s packaging – just dump the dry mix on top of the yogurt.
- Mix it all together really well. You might want to use a whisk to really beat all the “lumps” out until it’s smooth.
- Fold the Cool Whip in with the yogurt mixture, then add your favorite berries or fruit on top and you are good to go! It really is that easy and it’s fool-proof!
Recipe Notes
- This recipe is best served the day you make it.
- If you make this recipe with frozen berries, you can choose whether or not to thaw them before using them. Occasionally, I like to make this salad a few hours before serving. When I do this, I leave the berries frozen. They thaw in the refrigerator in the salad and make a delicious “berry sauce.”
- Other flavor combinations that work well with this salad include the following: orange yogurt, vanilla pudding, and mandarin oranges; strawberry yogurt, cheesecake pudding, and fresh strawberries; blueberry yogurt, lemon pudding, and blueberries (fresh or frozen); coconut yogurt, vanilla pudding, and pineapple tidbits; and raspberry yogurt, cheesecake pudding, and fresh raspberries.
- Recipe modified from How Does She.
Enjoy More Delicious Fruit Salads
Want to add more fruits to your meals? Browse our comprehensive list of salad recipes.
- 5 Minute Strawberry Jello Salad
- Berry Cheesecake Fruit Salad
- Berry Cheesecake Pudding Salad
- Blueberry Fluff Salad
- Captain America Fruit Platter
- Creamy Cherry Whip Salad
- Fresh Berry Salad
- Layered Strawberry Jello Salad with Ripe Bananas
- Raspberry Cheesecake Fluff Salad
- Raspberry Cream Cheese Jello Salad
- Raspberry Fluff Jello Salad
- Raspberry Fool
- Raspberry Pretzel Jello Salad Dessert
- Strawberries and Cream Jello Dessert Salad
- Strawberry Jello Fluff Salad
Mixed Berry Parfait Yogurt Salad Recipe
This delicious, mixed berry parfait yogurt salad comes together in 5-minutes with four simple ingredients.
Serving servings
Ingredients
- 12 ounces mixed berry yogurt, 2 (6 ounce containers)
- 3.4 ounces instant vanilla pudding mix, 1 box
- 16 ounces cool whip, 1 container
- 16 ounces frozen mixed berries, 1 package, (thaw and drain liquid)
Equipment
Instructions
- In a large mixing bowl, add the yogurt and the dry powdered pudding and mix well until the little "lumps" are practically gone.
- Mix in thawed Cool Whip.
- Gently fold in the fruit and gently mix until all combined.
- Refrigerate until ready to serve.
Notes
- This recipe is best if made the day you are going to serve it.
- If you make this recipe with frozen berries, you can choose whether or not to thaw them before using them. Occasionally, I like to make this salad a few hours before serving. When I do this, I leave the berries frozen. They thaw in the refrigerator in the salad and make a delicious “berry sauce.”
- Other flavor combinations that work well with this salad include the following: orange yogurt, vanilla pudding, and mandarin oranges; strawberry yogurt, cheesecake pudding, and fresh strawberries; blueberry yogurt, lemon pudding, and blueberries (fresh or frozen); coconut yogurt, vanilla pudding, and pineapple tidbits; and raspberry yogurt, cheesecake pudding, and fresh raspberries.
- Recipe modified from How Does She.
Nutrition
Calories: 135 kcal · Carbohydrates: 27 g · Protein: 2 g · Fat: 2 g · Saturated Fat: 1 g · Cholesterol: 9 mg · Sodium: 94 mg · Potassium: 113 mg · Fiber: 1 g · Sugar: 20 g · Vitamin A: 92 IU · Vitamin C: 1 mg · Calcium: 75 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Camille & all the lovely Sisters,
Thank you so much for participating in this event with us. Your Salad looks soooo yummy, I am a big fan of dump and stir Jello Salads. I can’t wait to give this one a try…probably won’t be able to wait until Thanksgiving. Thanks Again,
Maria
Hi Sister’s… your salad looks so yum! SO fun to be involved in this event you all of you 🙂 love ya, Ruthie
I made this, and it tastes so good!
I just love this blog!!! I have followed your page for quite a while and have tried many of your crafts and recipes. Keep up the good work Sisters!!
Emily
emilyp711.wordpress.com
This has all of my favorite things in it…just pass me the bowl and I will be a happy camper!! It was fun to participate in this hop with you guys!!
This looks so good! One question, when using frozen berries, do you thaw them or keep them frozen before adding them to the salad?
I love fruit salad! I could eat if for breakfast everyday =). I love your blog, I’m always trying to get my sisters to join in on mine so I can be cool like you guys =). Glad to be in the progressive dinner with you! ~ Jaclyn Cooking Classy
I love a creamy salad with fruit. The berries on top are just perfect!
Good question! I am sorry that I didn’t clarify! Thaw the berries first, then add them. Thanks for bringing that up!
Yummy! This looks super duper tasty! I love anything with berries 🙂