how to make five minute pistachio jello salad:
Step 1: Combine the instant pistachio pudding mix, with the pineapple juice that you drained from the pineapple. Stir until well combined and fully incorporated.
Step 2: Fold in the whipped cream, until fully combined.
*I used a rubber spatula for this step. Be sure to scrape the bottom of the bowl, because the instant pudding is thick and sugary, and difficult to fully mix in.
- Mandarin oranges
- Extra pistachio bits
- Maraschino cherries
- Shredded coconut
- Fresh apples, chopped
- Any other favorite fruit toppings
does the pistachio pudding have to be instant?
For this particular recipe, yes the pistachio pudding does need to be instant.
Because you are not making the pudding as directed on the package, this recipe will only work with instant pudding.
You combine the pudding mixture with pineapple juice, not milk, so it will have a little bit of a different consistency.
We have never tried this not using instant, but because of this particular recipe, instant pudding is the only pudding mix that will work with this recipe.
have you heard about our restaurant copycat cookbook?
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
watch how to make the perfect holiday dessert, here:
Did you know we have a Youtube Channel? We have hundreds of holiday recipes, your family is going to love.
We take you through each recipe, step by step, so you know exactly how to make it.
We have hundreds of family favorites that we wanted to share with you. We also wanted to show you how to make each one, like our Easy Peppermint Oreo Truffles.
Watch how to make our favorite, Peppermint Oreo Truffles, here:
looking for holiday side dish recipes? here are a few of our favorite:
Parmesan Orzo Side Dish
Cranberry Pecan Sweet Potato Bake
Baked Sweet Potato Fries
Winter Cranberry Apple Salad
Fluffy Cranberry Salad
Serves: 6
5 minPrep Time
5 minTotal Time
Save RecipeIngredients
- 1 small box of Pistachio INSTANT Pudding
- 1 (8 oz) container of Cool-Whip (lite is fine!)
- 1 (20 oz) can tidbit OR chunk pineapple (whatever you prefer)
- 2 bananas, sliced
- 2 cups mini-marshmallows
Instructions
- Drain pineapple, pour pineapple juice into large bowl.
- Pour pudding into the juice and mix well.
- Fold the Cool-Whip into the pudding.
- Add pineapple and marshmallows and stir together gently.
{www.hannahhandmade.blogspot.com}