We love fluff salads and this Blueberry Fluff Salad is no exception!
This recipe is fun because it uses a can of pie filling instead of jello, which still gives you a super creamy base and tons of blueberry flavor.
You could serve this as a side dish at a potluck or even as a fun dessert.
What other pie filling flavors would work in this fluff recipe?
This recipe will work with just about any berry pie filling!
Try using mixed berry, cherry, strawberry, or raspberry for a delicious dessert salad.
You can add whatever flavor of pie filling that you personally love.
IF YOU LOVE THIS Blueberry Fluff SALAD, YOU’LL WANT TO TRY OUR CREAMY CHERRY WHIP SALAD. IT’S SO EASY AND DELICIOUS!
Here are a few more of our favorite dessert salads:
- Caramel Apple Jello Salad
- Pineapple Lime Jello Salad
- Berries and Cream Salad
- Frozen Creamy Lime Jello
- Strawberry Jello Fluff Salad
- Orange Jello Fluff Salad
Blueberry Fluff Salad Recipe
- 1 (8 ounce) container Cool Whip Whipped Topping
- 21 ounce can blueberry pie filling
- 20 ounce can crushed pineapple drained
- 2 cups mini marshmallows
- 1 cup shredded coconut
- 2 bananas sliced
- In a large bowl combine cool whip, pie filling, and crushed pineapple; mix well.
- Fold in the marshmallows, coconut, and bananas.
- Refrigerate until cold (at least 30 minutes).
- Serve cold.
- Large Mixing Bowl
- Rubber spatula
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