Name: Blueberry Fluff Salad Recipe
Prep time: 40 min
Total time: 40 min
Ingredients: 1 (8 ounce) container Cool Whip Whipped Topping; 21 ounce can blueberry pie filling; 20 ounce can crushed pineapple (drained); 2 cups mini marshmallows; 1 cup shredded coconut; 2 bananas (sliced)

Fluff salads make the perfect potluck side dish or dessert salad and this Blueberry Fluff Salad is no exception. One of our favorites for any holiday dinner.

We love fluff salads and this Blueberry Fluff Salad is no exception!

This recipe is fun because it uses a can of pie filling instead of jello, which still gives you a super creamy base and tons of blueberry flavor.

You could serve this as a side dish at a potluck or even as a fun dessert.

Ingredients needed for Blueberry Fluff Salad Recipe

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What other pie filling flavors would work in this fluff recipe?

This recipe will work with just about any berry pie filling!

Try using mixed berry, cherry, strawberry, or raspberry for a delicious dessert salad.

You can add whatever flavor of pie filling that you personally love.

Ingredients for Blueberry Fluff Salad in a glass mixing bowl with a wooden spoon

IF YOU LOVE THIS Blueberry Fluff SALAD, YOU’LL WANT TO TRY OUR CREAMY CHERRY WHIP SALAD. IT’S SO EASY AND DELICIOUS!

Blueberry Fluff Salad in a white bowl with fresh blueberries on top.

Here are a few more of our favorite dessert salads:

Serves: 8

Blueberry Fluff Salad Recipe

A simple fruit salad filled blueberries, coconut, pineapple and more! Tasty enough to be dessert

Prep Time 40

Total Time 40

Print Pin

Ingredients

1 (8 ounce) container Cool Whip Whipped Topping
21 ounce can blueberry pie filling
20 ounce can crushed pineapple drained
2 cups mini marshmallows
1 cup shredded coconut
2 bananas sliced

Instructions

In a large bowl combine cool whip, pie filling, and crushed pineapple; mix well.
Fold in the marshmallows, coconut, and bananas.
Refrigerate until cold (at least 30 minutes).
Serve cold.

Notes

This recipe will work with just about any berry pie filling!

Try using mixed berry, cherry, strawberry, or raspberry for a delicious dessert salad.

You can add whatever flavor of pie filling that you personally love.

Nutrition

Calories: 342 kcal · Carbohydrates: 73 g · Protein: 2 g · Fat: 6 g · Saturated Fat: 4 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Cholesterol: 5 mg · Sodium: 70 mg · Potassium: 348 mg · Fiber: 4 g · Sugar: 58 g · Vitamin A: 120 IU · Vitamin C: 10 mg · Calcium: 66 mg · Iron: 1 mg

Equipment

Recipe Details

Course: Dessert, Salad

Cuisine: American

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Questions & Reviews

Pat DesFosses says:

I am new at recipe collecting and do not know how to print recipe that has no button for pritng...thanks
Cyd says:

There is a green "print friendly" button under the title of the recipe and a little to the right. Hope this helps!
Kari Carter says:

As a mom of 6 daughters (and 1 son), I think that this site is awesome! My youngest is now 16, and all my girls are very tight with one another, even though they are spread out on the map. My oldest just started a baking company, and we are all very excited. Keep up the good work, and above all, keep loving each other - family first!
Becky Land says:

This is referred to as Jello Salad but Jello is not in the list of ingredients or the mixing directions. Has it been left out?
Cyd says:

The title is blueberry fluff salad. Jello is not in the recipe.
Elai e says:

Can you use whip cream instead of Cool Whip?
Cyd says:

We have only made this recipe with Cool Whip. But here is a link that will show you how to use whipping cream in place of cool whip. You will need it to be a bit thicker to hold up in this recipe. Be careful not to end up with butter. https://pastrychefonline.com/cool_whip_substitute/