Blueberry Fluff Salad

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 Things have been a little crazy with putting together our Christmas Cookbook. We are almost done with it and will soon send it off to the printers! Because we have been so busy I really haven’t had a lot of time for dinner… or anything else! A few days ago I actually put a whole meal on the table. This was one of my side dishes and it was a huge hit! I absolutely LOVE side dishes that take about 5 minutes to throw together! This Blueberry Fluff Salad is super easy to make and tastes so good!

Blueberry Fluff Salad

40 minPrep Time

40 minTotal Time

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Ingredients

  • 1 (8 oz) container light Cool Whip
  • 1 (21 oz) can blueberry pie filling
  • 1 (20 oz) can crushed pineapple, drained
  • 2 cups mini marshmallows
  • 1 cup shredded coconut
  • 2 bananas, sliced

Instructions

  1. In a large bowl combine cool whip, pie filling, and crushed pineapple; mix well.
  2. Fold in the marshmallows, coconut, and bananas.
  3. Refrigerate until cold (at least 30 minutes).
  4. Serve cold.
7.6.8
1475
https://www.sixsistersstuff.com/recipe/blueberry-fluff-salad/
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Calories
67 cal
Carbs
17 g
Protein
1 g


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Menu Plans

We know how hard it can be to get dinner on the table and that’s exactly why we created the Six Sisters’ Menu Plan program! We offer several menu options so you can find the plan that works best for your family. Each week you will receive a menu plan and detailed shopping list that will make shopping a breeze! Each plan includes 6 main dish, 2 side dish, 2 dessert, and optional side dish recipes. We’ve done all the busy work for you, so you just need to shop and cook!

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Comment on this Recipe

5 Responses to “Blueberry Fluff Salad”

  2. Kari Carter
    As a mom of 6 daughters (and 1 son), I think that this site is awesome! My youngest is now 16, and all my girls are very tight with one another, even though they are spread out on the map. My oldest just started a baking company, and we are all very excited. Keep up the good work, and above all, keep loving each other - family first!
    June 12, 2015 at 2:11 pm
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