Name: Blueberry Fluff Salad Recipe
Prep time: 40 min
Total time: 40 min
Ingredients: 1 (8 ounce) container Cool Whip Whipped Topping; 21 ounce can blueberry pie filling; 20 ounce can crushed pineapple (drained); 2 cups mini marshmallows; 1 cup shredded coconut; 2 bananas (sliced)

This blueberry fluff salad uses pie filling, fresh pineapple and bananas, paired with marshmallows and coconut for a delicious treat.

We love fluff salads, and this Blueberry Fluff Salad is no exception. This recipe is fun because it uses a can of pie filling instead of jello, which still gives you a super creamy base and tons of blueberry flavor. You could serve this as a side dish at a potluck or even as a fun dessert.

Recipe Ingredient Notes

To make our blueberry fluff salad, you will need the following ingredients:

Cool Whip
Blueberry pie filling
Pineapple (crushed)
Mini marshmallows
Shredded coconut
Bananas

Equipment Needed

For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:

Assorted dessert ingredients on a counter, including Cool Whip, blueberry pie filling, crushed pineapple, flaked coconut, mini marshmallows, and two ripe bananas.

A glass bowl containing whipped purple mixture, mini marshmallows, shredded coconut, chopped nuts, and a wooden spoon.

How to Make Blueberry Fluff Salad

In a large bowl combine cool whip, pie filling, and crushed pineapple; mix well.
Fold in the marshmallows, coconut, and bananas.
Refrigerate until cold (at least 30 minutes).
Serve cold.

Recipe Notes

This recipe will work with just about any other berry pie filling. Try mixed berry, cherry, strawberry, or raspberry. You can add whatever flavor pie filling that you love.

A bowl of purple fruit salad with mini marshmallows, topped with fresh blueberries, with a few loose blueberries on the table.

Enjoy More Delicious Fruit Salads

Want to add more fruits to your meals? Browse our comprehensive list of salad recipes.

Blueberry Fluff Salad Recipe

5 from 1 vote

This blueberry fluff salad uses pie filling, fresh pineapple and bananas, paired with marshmallows and coconut for a delicious treat.

8 servings

Prep Time 40

Cook Time 0

Total Time 40

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Ingredients

▢ 1 (8 ounce) container Cool Whip Whipped Topping
▢ 21 ounce can blueberry pie filling
▢ 20 ounce can crushed pineapple, drained
▢ 2 cups mini marshmallows
▢ 1 cup shredded coconut
▢ 2 bananas, sliced

Equipment

Instructions

In a large bowl combine cool whip, pie filling, and crushed pineapple; mix well.
Fold in the marshmallows, coconut, and bananas.
Refrigerate until cold (at least 30 minutes).
Serve cold.

Notes

This recipe will work with just about any other berry pie filling. Try mixed berry, cherry, strawberry, or raspberry. You can add whatever flavor pie filling that you love.

Nutrition

Calories: 342 kcal · Carbohydrates: 73 g · Protein: 2 g · Fat: 6 g · Saturated Fat: 4 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Cholesterol: 5 mg · Sodium: 70 mg · Potassium: 348 mg · Fiber: 4 g · Sugar: 58 g · Vitamin A: 120 IU · Vitamin C: 10 mg · Calcium: 66 mg · Iron: 1 mg

Cuisine: American

Cost: $9

Author: Steph Loaiza

Course: Salad

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Questions & Reviews

Pat DesFosses says:

I am new at recipe collecting and do not know how to print recipe that has no button for pritng...thanks

Cyd says:

There is a green "print friendly" button under the title of the recipe and a little to the right. Hope this helps!

Kari Carter says:

As a mom of 6 daughters (and 1 son), I think that this site is awesome! My youngest is now 16, and all my girls are very tight with one another, even though they are spread out on the map. My oldest just started a baking company, and we are all very excited. Keep up the good work, and above all, keep loving each other - family first!

Becky Land says:

This is referred to as Jello Salad but Jello is not in the list of ingredients or the mixing directions. Has it been left out?

Cyd says:

The title is blueberry fluff salad. Jello is not in the recipe.

Elai e says:

Can you use whip cream instead of Cool Whip?

Cyd says:

We have only made this recipe with Cool Whip. But here is a link that will show you how to use whipping cream in place of cool whip. You will need it to be a bit thicker to hold up in this recipe. Be careful not to end up with butter. https://pastrychefonline.com/cool_whip_substitute/

Join The Discussion

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Pat DesFosses says:

I am new at recipe collecting and do not know how to print recipe that has no button for pritng...thanks
Cyd says:

There is a green "print friendly" button under the title of the recipe and a little to the right. Hope this helps!
Kari Carter says:

As a mom of 6 daughters (and 1 son), I think that this site is awesome! My youngest is now 16, and all my girls are very tight with one another, even though they are spread out on the map. My oldest just started a baking company, and we are all very excited. Keep up the good work, and above all, keep loving each other - family first!
Becky Land says:

This is referred to as Jello Salad but Jello is not in the list of ingredients or the mixing directions. Has it been left out?
Cyd says:

The title is blueberry fluff salad. Jello is not in the recipe.
Elai e says:

Can you use whip cream instead of Cool Whip?
Cyd says:

We have only made this recipe with Cool Whip. But here is a link that will show you how to use whipping cream in place of cool whip. You will need it to be a bit thicker to hold up in this recipe. Be careful not to end up with butter. https://pastrychefonline.com/cool_whip_substitute/