Things have been a little crazy with putting together our Christmas Cookbook. We are almost done with it and will soon send it off to the printers.
Because we have been so busy I really haven’t had a lot of time for dinner… or anything else for that fact.
A few days ago I actually put a whole meal on the table. This was one of my side dishes and it was a huge hit.
I absolutely LOVE side dishes that take about 5 minutes to throw together. This Blueberry Fluff Salad is super easy to make and tastes so good.
HOW TO MAKE YOUR OWN WHIPPED TOPPING
If you are like me, and love the taste of homemade whipped topping, ten times more than the taste of the store bought whipped topping, you have to try this recipe.
It only contains two ingredients, sugar and heavy whipping cream.
Here is what you do:
-In a chilled metal bowl (it doesn’t necessarily have to be metal, but I feel like it keeps it a little cooler) combine 2 cups of heavy whipping cream and two tablespoons of sugar.
-Using an electric mixer, (I used a hand mixer) combine the ingredients until fully incorporated, and the whipped topping forms peaks.
-Store in fridge until ready to serve, or use in recipe.
That’s all there is to it. Could it get any easier? Well sorta, that’s why I always use the store bought whipping cream, because one less dish to wash, is music to my ears.
However, I do prefer the taste of the real stuff. It’s so creamy, and has a more natural flavor it it. It’s delicious.
What other flavors would this recipe work with?
The beauty of this recipe, is that is works with just about and pie filling.
I love using mixed berry, cherry, strawberry, raspberry, etc. You can add whatever flavor of pie filling that you personally love and prefer. It will still taste delicious.
turn it into a dip
I have made a smaller version of this, and put it in a small serving bowl and served with with graham crackers and vanilla wafers.
It was a huge hit.
If you are looking for a dessert or appetizer, you should definitely set it out with a few sweet crackers, and your guests will go crazy for it.
IF YOU LOVE THIS blueberry fluff SALAD, YOU’LL WANT TO TRY OUR CREAMY CHERRY WHIP SALAD. IT’S SO EASY AND DELICIOUS!
here are a few more of our favorite dessert salads:
Kristen
Serves: 8
40 minPrep Time
40 minTotal Time
Save RecipeIngredients
- 1 (8 ounce) container light Cool Whip
- 1 (21 ounce) can blueberry pie filling
- 1 (20 ounce) can crushed pineapple (drained)
- 2 cups mini marshmallows
- 1 cup shredded coconut
- 2 bananas (sliced)
Instructions
- In a large bowl combine cool whip, pie filling, and crushed pineapple; mix well.
- Fold in the marshmallows, coconut, and bananas.
- Refrigerate until cold (at least 30 minutes).
- Serve cold.
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