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We love fluff salads, and this Blueberry Fluff Salad is no exception. This recipe is fun because it uses a can of pie filling instead of jello, which still gives you a super creamy base and tons of blueberry flavor. You could serve this as a side dish at a potluck or even as a fun dessert.
Recipe Ingredient Notes
To make our blueberry fluff salad, you will need the following ingredients:
- Cool Whip
- Blueberry pie filling
- Pineapple (crushed)
- Mini marshmallows
- Shredded coconut
- Bananas
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Blueberry Fluff Salad
- In a large bowl combine cool whip, pie filling, and crushed pineapple; mix well.
- Fold in the marshmallows, coconut, and bananas.
- Refrigerate until cold (at least 30 minutes).
- Serve cold.
Recipe Notes
This recipe will work with just about any other berry pie filling. Try mixed berry, cherry, strawberry, or raspberry. You can add whatever flavor pie filling that you love.
Enjoy More Delicious Fruit Salads
Want to add more fruits to your meals? Browse our comprehensive list of salad recipes.
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- Creamy Cherry Whip Salad
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- Layered Strawberry Jello Salad with Ripe Bananas
- Mixed Berry Parfait Yogurt Salad
- Raspberry Cheesecake Fluff Salad
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- Strawberry Jello Fluff Salad
Blueberry Fluff Salad Recipe
This blueberry fluff salad uses pie filling, fresh pineapple and bananas, paired with marshmallows and coconut for a delicious treat.
Serving servings
Ingredients
- 1 (8 ounce) container Cool Whip Whipped Topping
- 21 ounce can blueberry pie filling
- 20 ounce can crushed pineapple, drained
- 2 cup mini marshmallows
- 1 cup shredded coconut
- 2 bananas, sliced
Instructions
- In a large bowl combine cool whip, pie filling, and crushed pineapple; mix well.
- Fold in the marshmallows, coconut, and bananas.
- Refrigerate until cold (at least 30 minutes).
- Serve cold.
Notes
This recipe will work with just about any other berry pie filling. Try mixed berry, cherry, strawberry, or raspberry. You can add whatever flavor pie filling that you love.
Nutrition
Calories: 342 kcal · Carbohydrates: 73 g · Protein: 2 g · Fat: 6 g · Saturated Fat: 4 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Cholesterol: 5 mg · Sodium: 70 mg · Potassium: 348 mg · Fiber: 4 g · Sugar: 58 g · Vitamin A: 120 IU · Vitamin C: 10 mg · Calcium: 66 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
I am new at recipe collecting and do not know how to print recipe that has no button for pritng…thanks
There is a green “print friendly” button under the title of the recipe and a little to the right. Hope this helps!
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This is referred to as Jello Salad but Jello is not in the list of ingredients or the mixing directions. Has it been left out?
The title is blueberry fluff salad. Jello is not in the recipe.
Can you use whip cream instead of Cool Whip?
We have only made this recipe with Cool Whip. But here is a link that will show you how to use whipping cream in place of cool whip. You will need it to be a bit thicker to hold up in this recipe. Be careful not to end up with butter.
https://pastrychefonline.com/cool_whip_substitute/