Dessert or side dish? Either way, everyone is going to love it and ask for this Berry Cheesecake Pudding Salad recipe! It is the perfect thing to make for a quick family dessert or to bring to the next potluck!
We like to call this the “lazy cheesecake salad” because it has all the delicious taste of cheesecake topped with fruit, but without all of the effort. If that sounds awesome, then you will LOVE this tasty, fresh, and light treat.
Recipe Ingredient Notes
To make berry cheesecake pudding salad, you will need the following ingredients:
- Low-fat strawberry yogurt
- Instant cheesecake pudding
- Cool Whip
- Frozen mixed berries
- Bananas
- Strawberries
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Our Berry Cheesecake Pudding Salad
- Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy).
- Fold in the Cool-Whip (the lumps will go away as you stir it).
- Fold in the fruit until combined.
- Keep refrigerated until ready to serve.
Recipe Notes
I am sure one of you had done this too, but occasionally I forget to pull out the Cool Whip to thaw and I reach for it and it is still frozen. Unfortunately, that will not work for this recipe. So, try out these 3 simple ways to quickly thaw Cool Whip from Bakingkneads.
Enjoy More Delicious Fruit Salads
Want to add more fruits to your meals? Browse our comprehensive list of salad recipes.
- 5 Minute Strawberry Jello Salad
- Berry Cheesecake Fruit Salad
- Blueberry Fluff Salad
- Captain America Fruit Platter
- Creamy Cherry Whip Salad
- Fresh Berry Salad
- Layered Strawberry Jello Salad with Ripe Bananas
- Mixed Berry Parfait Yogurt Salad
- Raspberry Cheesecake Fluff Salad
- Raspberry Cream Cheese Jello Salad
- Raspberry Fluff Jello Salad
- Raspberry Fool
- Raspberry Pretzel Jello Salad Dessert
- Strawberries and Cream Jello Dessert Salad
- Strawberry Jello Fluff Salad
Berry Cheesecake Pudding Salad Recipe
Ingredients
- 1 (32 ounce) container low fat strawberry yogurt
- 2 (3.4 ounce) boxes instant cheesecake pudding, (white chocolate flavor also works)
- 16 ounces Cool Whip Whipped Topping
- 1 (16 ounce) package frozen mixed berries, (partially thawed)
- 3 bananas, sliced
- 1 pound fresh strawberries, sliced
Instructions
- Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy).
- Fold in the Cool-Whip (the lumps will go away as you stir it).
- Fold in the fruit until combined.
- Keep refrigerated until ready to serve.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
mmmmm I am so making this!
Sometimes you shouldn’t share good recipes…I love this salad and now everyone is going to bring that to my next ward party! ha ha jk!
This looks and sounds amazing! Need to have that for lunch these days.
I can’t wait to make this..I’m helping throw a friend a baby shower just might have to add this to the menu plan!!! Yummy!!
This was delicious! The added bonus was that 12-year old DD made it!
Just want to make sure…I am not supposed to use milk to mix dry pudding mix, right?
I just made this for my church group tonight! It was so easy and I couldn’t help licking the spoon. 😀 Excited to share it with everyone. Thank you!
Hi – Love this idea, do you have any idea what the calorie/carb count would be on a serving of this? Not that I could probably keep to one serving? Thanks for a great potluck dish idea!
Do you make the pudding first then add the yogurt?
Add in the dry pudding mix to the yogurt.