Berry Cheesecake Pudding Salad Recipe

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Published: January 10, 2022Updated: February 16, 2022Author: Camille Beckstrand
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Creamy and fruity, this Berry Cheesecake Pudding Salad is super easy to whip up and enjoy. There are only a few ingredients and is something you will want to make over and over!
Berry Cheesecake Pudding Salad Recipe

Dessert or side dish? Either way, everyone is going to love it and ask for this Berry Cheesecake Pudding Salad recipe! It is the perfect thing to make for a quick family dessert or to bring to the next potluck!

It is the perfect thing to make for a quick family dessert or to bring to the next potluck!

We like to call this the “lazy cheesecake salad” because it has all the delicious taste of cheesecake topped with fruit, but without all of the effort!

If that sounds awesome, then you will LOVE this tasty, fresh, and light treat.

Berry Cheesecake Pudding Salad in individual serving cups with fresh berries

Pudding and Jello recipes are our favorite, especially for the summertime! They are light and refreshing in those super hot summer months.

Ingredients needed for this Berry Cheesecake Pudding Salad:

  1. Low-fat strawberry yogurt
  2. Instant cheesecake pudding (or white chocolate)
  3. Cool-Whip
  4. Frozen mixed berries
  5. Bananas
  6. Fresh strawberries
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Frozen Cool Whip?

I am sure one of you had done this too, but occasionally I forget to pull out the Cool Whip to thaw and I reach for it and it is still frozen. Unfortunately, that will not work for this recipe.

So, try out these 3 simple ways to quickly thaw Cool Whip from Bakingkneads.

Some of our other favorite Pudding & Jello recipes:

Serves: 8

Berry Cheesecake Pudding Salad Recipe

Creamy and fruity, this berry cheesecake pudding salad is super easy to whip up and enjoy. There are only a few ingredients and is something you will want to make over and over!
Prep Time 10 mins
Total Time 10 mins
Print Pin

Ingredients

  • 1 (32 ounce) container low fat strawberry yogurt
  • 2 (3.4 ounce) boxes instant cheesecake pudding (white chocolate flavor also works)
  • 16 ounces Cool Whip Whipped Topping
  • 1 (16 ounce) package frozen mixed berries (partially thawed)
  • 3 bananas sliced
  • 1 pound fresh strawberries sliced

Instructions

  • Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy).
  • Fold in the Cool-Whip (the lumps will go away as you stir it).
  • Fold in the fruit until combined.
  • Keep refrigerated until ready to serve.

Notes

  • We love to serve this salad topped with fresh berries!

Nutrition

Calories: 335 kcal · Carbohydrates: 66 g · Protein: 9 g · Fat: 5 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Cholesterol: 16 mg · Sodium: 456 mg · Potassium: 602 mg · Fiber: 4 g · Sugar: 49 g · Vitamin A: 218 IU · Vitamin C: 40 mg · Calcium: 285 mg · Iron: 1 mg

Equipment

  • Large Mixing Bowl
  • Rubber spatula

Recipe Details

Course: Dessert, Salad, Snack
Cuisine: American
Berry Cheesecake Pudding Salad in individual serving bowls

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  1. o.0 says:
    October 10, 2012
    mmmmm I am so making this!
    Reply
  2. HungryLittleGirl says:
    October 10, 2012
    This looks and sounds amazing! Need to have that for lunch these days.
    Reply
  3. April says:
    October 10, 2012
    I can't wait to make this..I'm helping throw a friend a baby shower just might have to add this to the menu plan!!! Yummy!!
    Reply
  4. Stephanie says:
    October 10, 2012
    Sometimes you shouldn't share good recipes...I love this salas and now everyone is going to bring that to my next ward party! ha ha jk!
    Reply
  5. Steph says:
    October 14, 2012
    This was delicious! The added bonus was that 12-year old DD made it!
    Reply
  6. Mel says:
    October 20, 2012
    Just want to make sure...I am not supposed to use milk to mix dry pudding mix, right?
    Reply
  7. 95ceb920-1bae-11e2-9d7a-000bcdcb2996 says:
    October 21, 2012
    I just made this for my church group tonight! It was so easy and I couldn't help licking the spoon. :D Excited to share it with everyone. Thank you!
    Reply
  8. Ellen Crane says:
    June 19, 2013
    Hi - Love this idea, do you have any idea what the calorie/carb count would be on a serving of this? Not that I could probably keep to one serving? Thanks for a great potluck dish idea!
    Reply
    • Cyd says:
      June 19, 2013
      Just click on the MAGIC button under the picture. Then click on NUTRITION. It will give you all of the nutritional info on the recipe and break it down into serving size nutritional value. It's our new sister site - MyRecipeMagic.com. Stop by and check it out and leave a family recipe!! -The Six Sisters
      Reply
  9. Marie says:
    March 20, 2022
    Do you make the pudding first then add the yogurt?
    Reply
    • Momma Cyd says:
      March 21, 2022
      Add in the dry pudding mix to the yogurt.
      Reply
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