Dessert or side dish? Either way, everyone is going to love it and ask for the recipe!
Little do they know how simple it is to throw this Berry Cheesecake Salad together!
It is the perfect thing to make for a quick family dessert or to bring to the next potluck!
We like to call this the “lazy cheesecake salad” because it has all the delicious taste of cheesecake topped with fruit, but without all of the effort!
If that sounds awesome, then you will LOVE this tasty, fresh, and light treat.
Pudding and Jello recipes are our favorite, especially for the summertime! They are light and refreshing in those super hot summer months.
Some of our other favorite Pudding & jello recipes:
- Snickers Apple Pudding Salad
- Banana Cream Dessert Salad
- 5 Minute Pistachio Fruit Salad
- Strawberry Fluff Jello Salad
- Orange Fluff Jello Salad
ingredients needed for Berry Cheesecake Pudding salad:
- Low-fat strawberry yogurt
- Instant cheesecake pudding (or white chocolate)
- Cool-Whip
- Frozen mixed berries
- Bananas
- Fresh strawberries
I am sure one of you had done this too, but occasionally I forget to pull out the Cool Whip to thaw and I reach for it and it is still frozen. Unfortunately, that will not work for this recipe. So, try out these 3 simple ways to quickly thaw Cool Whip from Bakingkneads.
Baking utensils you need for this lazy cheesecake salad:
Learn how to make this delicious cheesecake fruit salad as seen on Facebook!
Whether you saw this recipe on Facebook and just had to make it, or someone else told you about it, you are going to love how simple it is to make and even better to eat!
Start by pouring the container of low-fat strawberry yogurt into the large mixing bowl. Then add in the boxes of instant cheesecake pudding mix. (The dry mix, do not make it according to the package.) It will form a bit of a lump consistency and that is okay.
Next, you are going to fold in the whole container of Cool Whip into the yogurt mixture. As you stir it up, the lumps should begin to dissolve.
Once those have been combined completely, add in the partially thawed frozen mixed berries, sliced bananas, and the sliced fresh strawberries and stir it all together.
Cover the mixing bowl with saran wrap and store it in the refrigerator until you are ready to serve it.
PRO TIP: Make this salad the day you plan on eating it, as it will get a little soupy from the berries overnight. If you have leftovers that you want to eat the next day, give it a good stir and even add in some additional marshmallows to soak up some of the extra liquid.
More quick and easy desserts to throw together!
Quick and easy desserts are always the best. You can find so many of them on our YouTube channel!
We have made videos of all our tried-and-true recipes. You can now watch them from beginning to end and see exactly how we make the awesome recipes that we craft for you. Be sure to check it out!
More of our favorite pudding mix recipes:
Camille
Serves: 8-10
Creamy and fruity, this berry cheesecake pudding salad is super easy to whip up and enjoy. There are only a few ingredients and is something you will want to make over and over!
10 minPrep Time
10 minTotal Time
Save RecipeIngredients
- 1 (32 ounce) container low fat strawberry yogurt
- 2 (3.4 ounce) boxes instant cheesecake pudding (white chocolate flavor also works)
- 1 (16 ounce) container Cool-Whip
- 1 (16 ounce) package frozen mixed berries (partially thawed)
- 3 bananas (sliced)
- 1 pound fresh strawberries (sliced)
Instructions
- Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy).
- Fold in the Cool-Whip (the lumps will go away as you stir it).
- Fold in the fruit until combined.
- Keep refrigerated until ready to serve.
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