This delicious and light raspberry fluff jello salad is quick to make with 5 simple ingredients for a tasty sweet treat.

Jello salad is a staple at our family gatherings and holiday dinners and this recipe is going to quickly become your favorite. I have written this recipe to make 10-12 servings, but you could easily cut it in half (use the small boxes of jello and only one 8 ounce container of Cool Whip) if you need less.

Recipe Ingredient Notes
To make our raspberry fluff jello salad, you need the following ingredients:
- Cook-and-Serve vanilla pudding
- Raspberry Jello
- Cool Whip
- Water
- Raspberries (fresh or frozen)
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:


How to Make Raspberry Fluff Jello Salad
- Add the box of pudding (make sure you use cook and serve, not instant!) and the box of Jello to a saucepan. Pour in the water, then bring to a boil over medium heat.
- Once it comes to a rolling boil, remove saucepan from heat and pour Jello mixture into a large bowl.
- Cover bowl with plastic wrap and place in the fridge. Let Jello set for 4 hours. We often make it the night before and let it set up overnight.
- Beat jello with an electric mixer until it because creamy, then fold in the Cool-Whip and berries.
- Let chill in the fridge for at least 1 hour before serving (you can serve it immediately, but it has a chance to set up more if you let it chill for that 1 hour before serving).


Recipe Notes
- We do not recommend making this recipe in advanced. We find the juice from the raspberries can make the salad runny, especially if you use frozen raspberries.
- We have not made this salad using sugar-free jello or pudding, but in everything that I have read about sugar-free jello, it should still work out great for this recipe!
- We do not recommend substituting Cool Whip for this recipe. If you use fresh whipped cream, you will not get the same fluffy consistency. If you are looking for a homemade Cool Whip alternative, check out this recipe for Stabilized Whipped Cream – it has a more similar fluffiness to Cool Whip.

Enjoy More Delicious Fruit Salads
- 5 Minute Strawberry Jello Salad
- Berry Cheesecake Fruit Salad
- Berry Cheesecake Pudding Salad
- Blueberry Fluff Salad
- Captain America Fruit Platter
- Creamy Cherry Whip Salad
- Fresh Berry Salad
- Layered Strawberry Jello Salad
- Mixed Berry Parfait Yogurt Salad
- Raspberry Cheesecake Fluff Salad
- Raspberry Cream Cheese Jello Salad
- Raspberry Fool
- Raspberry Pretzel Jello Salad Dessert
- Strawberries and Cream Jello Dessert Salad
- Strawberry Jello Fluff Salad

Raspberry Fluff Jello Salad Recipe
This delicious and light raspberry fluff jello salad is quick to make with 5 simple ingredients for a tasty sweet treat.
Servingservings
Ingredients
- 4.6 ounces cook and serve vanilla pudding mix, 1 package, (Instant Pudding will NOT work)
- 6 ounces raspberry Jello, 1 package
- 3 cups water
- 16 ounces cool whip, 1 container, (lite or fat-free is fine)
- 3 cups raspberries, (sometimes I add blackberries and blueberries too! Any fresh/frozen berries will do)
Instructions
- Mix together pudding, jello, and water in saucepan over medium heat until it boils.
- Once it comes to a full rolling boil, remove from heat and pour into large bowl.
- Cover with plastic wrap and refrigerate until mixture has thickened (about 4 hours or overnight).
- With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
- Then add in raspberries until completely mixed together.
- Stick back into the fridge and chill for about an hour before serving.
Notes
- We do not recommend making this recipe in advanced. We find the juice from the raspberries can make the salad runny, especially if you use frozen raspberries.
- We have not made this salad using sugar-free jello or pudding, but in everything that I have read about sugar-free jello, it should still work out great for this recipe!
- We do not recommend substituting Cool Whip for this recipe. If you use fresh whipped cream, you will not get the same fluffy consistency.
Nutrition
Calories: 167 kcal · Carbohydrates: 36 g · Protein: 3 g · Fat: 2 g · Saturated Fat: 1 g · Cholesterol: 6 mg · Sodium: 165 mg · Potassium: 89 mg · Fiber: 2 g · Sugar: 28 g · Vitamin A: 76 IU · Vitamin C: 8 mg · Calcium: 50 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Great cooking minds think a like!!
Emily
I am so sorry- I have never tried this with the sugar-free pudding or jello and I am not sure if it works or not! Let us know if you try it!