
Jello salad is a staple at our family gatherings and holiday dinners and this recipe is going to quickly become your favorite. It is very easy to make. You blend aall the ingredients together. Then, pour it into a dish to let it set up. This jello is so smooth and creamy!
Raspberry Cream Cheese Jello salad can be made-ahead of time (I would recommend making it the day before at the earliest) and served with whipped cream and fresh raspberries on top.
Recipe Ingredient Notes
To make our raspberry cream cheese jello salad, you need the following ingredients:
- Can sliced pears
- Water
- Raspberry jello
- Cream cheese
- Cool Whip
- Whipped cream
- Raspberries
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:

How to Make Our Raspberry Cream Cheese Jello Salad
- Open can of pears and drain 1 cup of the pear juice into a bowl. Set bowl aside and throw away the rest of the juice.
- Add 1 cup of water to pear juice and microwave the liquid for 2-3 minutes or until water is boiling.
- Add box of raspberry jello to the boiling liquid and stir until all jello has dissolved. Set bowl in fridge and allow it to cool for about 7-10 minutes (you don’t want the jello to set, you just want it to cool down).
- Dump pears and softened cream cheese into a large blender. Add in cooled jello and Cool Whip. Blend until completely combined.
- Pour jello into 9 x 13 inch pan and set in the fridge until jello is completely set (should take 3-4 hours – you could also let it set up overnight).
- Serve topped with whipped cream and fresh raspberries.
Recipe Notes
If you want to mix it up, you can try other flavor combinations such as: orange jello and top with mandarin oranges, strawberry jello and top with fresh strawberries, island pineapple jello and top with pineapple tidbits and coconut, and cherry jello and top with maraschino cherries.

Enjoy More Delicious Fruit Salads
Want to add more fruits to your meals? Browse our comprehensive list of salad recipes.
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Raspberry Cream Cheese Jello Salad Recipe
Ingredients
- 1 (29 ounce) can sliced pears, (reserve 1 cup of the juice)
- 1 cup water
- 1 (6 ounce) box raspberry jello
- 1 (8 ounce) package cream cheese, (softened)
- 1 (12 ounce) package Cool Whip, (thawed)
- 1 cup whipped cream, (optional topping)
- 1 cup raspberries, (optional topping)
Instructions
- Open can of pears and drain 1 cup of the pear juice into a bowl. Set bowl aside and throw away the rest of the juice.
- Add 1 cup of water to pear juice and microwave the liquid for 2-3 minutes or until water is boiling.
- Add box of raspberry jello to the boiling liquid and stir until all jello has dissolved. Set bowl in fridge and allow it to cool for about 7-10 minutes (you don't want the jello to set, you just want it to cool down).
- Dump pears and softened cream cheese into a large blender. Add in cooled jello and Cool Whip. Blend until completely combined.
- Pour jello into 9 x 13 inch pan and set in the fridge until jello is completely set (should take 3-4 hours – you could also let it set up overnight).
- Serve topped with whipped cream and fresh raspberries.
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