Name: Berry Cheesecake Fruit Salad Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 8 ounces cream cheese (1 package); 3.4 ounces instant vanilla pudding mix (1 package); 1 ½ cups milk; 2 cups strawberries ((hulled and sliced)); 2 cups red seedless grapes; 1 cup raspberries; 1 cup blueberries

I am all about simple, and this side dish or dessert, is as easy as they come. If you are looking for a light, fruity, flavorful food, that will have your family and friends raving about, you need to make this Berry Cheesecake Fruit Salad. It is simply, the best.

I’m loving all of the fresh, juicy berries that are in season right now. Whether you serve this fruit salad as a dessert or side dish, this Berry Cheesecake Fruit Salad Recipe is sure to be a hit.

If you live in an area, where the fruit isn’t fresh, don’t stress. You could easily use frozen berries for this recipe.

I consider this dish to be a side, but you could also serve it as a light dessert. It is so thick and creamy, yet light and fruity.

There are no words to describe how delicious this is, so I guess you will just have to try it yourself.

Tips on how to make berry cheesecake Fruit salad:

This Berry Cheesecake Fruit Salad, is extremely easy to make, however, we do have a few tips for you, when making it. Here they are:

Your cream cheese will work best when it is nice and fluffy. In order to get this desired fluffy texture, you may need to leave your cream cheese out for a little bit, to get it to room temperature.When mixing it, be sure to not add any other ingredients to it. Let the hand mixer beat the cream cheese to a smooth and fluffy texture, before adding any other ingredients.If you don’t it may create cream cheese bumps in your salad.
Other pudding’s won’t work. It needs to be the instant vanilla packet, when making this recipe.
We also recommend adding the milk little by little, just to get that desired texture. Sometimes when you put ingredients in all at once, it can lead to lumping, or a funky texture.
If you do decide to use frozen fruit, thaw and dry them with a paper towel before adding them to the salad. If you don’t your salad will get too much moisture in it, and it will turn watery.
As long as you follow the instructions and the ingredients list, this salad will be perfectly smooth and fluffy without any lumps or flaws.

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Serves: 8

Berry Cheesecake Fruit Salad Recipe

4 from 2 votes

A quick and delicious fruity side dish or dessert!

Prep Time 15 mins

Total Time 15 mins

Print Pin

Ingredients

8 ounces cream cheese 1 package
3.4 ounces instant vanilla pudding mix 1 package
1 ½ cups milk
2 cups strawberries (hulled and sliced)
2 cups red seedless grapes
1 cup raspberries
1 cup blueberries

Instructions

In a large bowl, beat cream cheese until fluffy.
Add vanilla pudding mix and mix to combine.
Slowly mix in 1 cup of milk½ (add the other ½ cup of milk if needed) using beaters and beat until combined and smooth.
Gently fold in strawberries, grapes, raspberries and blueberries and stir until fruit is completely coated.

Notes

Other pudding’s won’t work. It needs to be the instant vanilla packet, when making this recipe.
Some have said that 1 cup of milk is plenty. Start with 1 cup and add the additional 1/2 cup of milk if it’s too thick or until you reach your desired consistency.

Nutrition

Calories: 196 kcal · Carbohydrates: 31 g · Protein: 5 g · Fat: 7 g · Saturated Fat: 4 g · Cholesterol: 21 mg · Sodium: 237 mg · Potassium: 317 mg · Fiber: 3 g · Sugar: 24 g · Vitamin A: 299 IU · Vitamin C: 28 mg · Calcium: 126 mg · Iron: 1 mg

Equipment

Mixing Bowl
beaters

Recipe Details

Course: Salad

Cuisine: American

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Traci Kenworth says:

February 28, 2020

Looks yummy!

- Evie Schilling says:
  
  May 2, 2020
  
  I’m definitely going to make it for Mother’s Day!
  
Jodi says:

May 8, 2020

Made tonight. Was very runny. Any suggestions?

- Anne says:
  
  May 9, 2020
  
  Yes mine is very runny too😢
  
- Cyd says:
  
  May 13, 2020
  
  We have not had a problem with this being runny. Was your cream cheese cold? It should be. Just add the pudding mix to the 2 cups of milk. Don't prepare it and then add the milk. Also, your fruit needs to be pretty dry. If it's dripping with water from rinsing it off, that water will make your salad runnier. Hope this helps.
  
  - Ann Rodriguez says:
    
    May 15, 2020
    
    First you say mix the pudding mix and the cream cheese, then add the milk, then in comments you say mix the pudding mix and milk, then add to the cream cheese. Opposite instructions - which is it to be?
    
    - Cyd says:
      
      May 22, 2020
      
      Sorry to confuse you. I didn't want that person to make the pudding according to the package and then add in all of the other ingredients. That would be way too much milk. So I was trying to clarify that. But follow the recipe according to the recipe instructions- In a large bowl, beat cream cheese until fluffy. Then add vanilla pudding mix and mix to combine. I hope this helps you! Let us know if you have any other questions.
      
      - Linda says:
        
        May 28, 2020
        
        mine too was very runny. You asked if the cream cheese was cold, but in the tips you suggest the cream cheese be at room temperature.
      - Cyd says:
        
        June 2, 2020
        
        Yes, cream cheese at room temp. Some have microwaved it to soften and that is too soft. Maybe add the milk slowly and stop when you get to the desired creamy texture. Be sure fresh fruit is dry after washing it. Fresh fruit works better than frozen.
- Stacy says:
  
  July 20, 2020
  
  Ours was too, we just kept mixing it with the mixer and it finally became more solidified.
  
Emily Salley says:

June 30, 2020

Is it best if you make this recipe the day of or the day before?

- Cyd says:
  
  July 17, 2020
  
  You can make it the day of for the best taste.
  
Carrie says:

May 22, 2021

Usually enjoy you’re stuff. I think this recipe might need some fixing. Very runny. Glad I didn’t add it to the berry mix. We will just have a bowl of berries for our bbq instead.

JNash says:

May 23, 2021

Mine turned out like soup. I'm hoping it will thicken as it sits.

Cyn says:

May 24, 2021

This recipe came out perfect! I didn't end up using 2 cups of milk, only a small amount was perfect texture for us. This was delicious!

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