I’m loving all of the fresh, juicy berries that are in season right now. Whether you serve this fruit salad as a dessert or side dish, it is sure to be a hit.
If you live in an area, where the fruit isn’t fresh, don’t stress. You could easily use frozen berries for this recipe.
I consider this dish to be a side, but you could also serve it as a light dessert. It is so thick and creamy, yet light and fruity.
There are no words to describe how delicious this is, so I guess you will just have to try it yourself.
tips on how to make berry cheesecake Fruit salad
This Berry Cheesecake Fruit Salad, is extremely easy to make, however, we do have a few tips for you, when making it. Here they are:
- Your cream cheese will work best when it is nice and fluffy. In order to get this desired fluffy texture, you may need to leave your cream cheese out for a little bit, to get it to room temperature.When mixing it, be sure to not add any other ingredients to it. Let the hand mixer beat the cream cheese to a smooth and fluffy texture, before adding any other ingredients.
If you don’t it may create cream cheese bumps in your salad.
- Other pudding’s won’t work. It needs to be the instant vanilla packet, when making this recipe.
- We also recommend adding the milk little by little, just to get that desired texture. Sometimes when you put ingredients in all at once, it can lead to lumping, or a funky texture.
- If you do decide to use frozen fruit, thaw and dry them with a paper towel before adding them to the salad. If you don’t your salad will get too much moisture in it, and it will turn watery.
- As long as you follow the instructions and the ingredients list, this salad will be perfectly smooth and fluffy without any lumps or flaws.
watch how to make a similar recipe, here:
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looking for more fruity side dishes?
Greek Yogurt Fruit Salad
Captain America Fruit Platter
Winter Fruit Salad
Citrus Fruit Salad
Elyse
Serves: 8
A quick and delicious fruity side dish or dessert!
15 minPrep Time
15 minTotal Time
Save RecipeIngredients
- 1 (8 ounce) pkg. cream cheese
- 1 (3.4 ounce) pkg. instant vanilla pudding
- 2 cups milk
- 2 cups strawberries, hulled and sliced
- 2 cups red seedless grapes
- 1 cup raspberries
- 1 cup blueberries
Instructions
- In a large bowl, beat cream cheese until fluffy.
- Add vanilla pudding mix and mix to combine.
- Slowly mix in milk using beaters and beat until combined and smooth.
- Gently fold in strawberries, grapes, raspberries and blueberries and stir until fruit is completely coated.
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