Mixed Berry Parfait Yogurt Salad Recipe
This delicious, mixed berry parfait yogurt salad comes together in 5-minutes with four simple ingredients.
Serving12 servings
Ingredients
- 12 ounces mixed berry yogurt, 2 (6 ounce containers)
- 3.4 ounces instant vanilla pudding mix, 1 box
- 16 ounces cool whip, 1 container
- 16 ounces frozen mixed berries, 1 package, (thaw and drain liquid)
Equipment
Instructions
- In a large mixing bowl, add the yogurt and the dry powdered pudding and mix well until the little "lumps" are practically gone.
- Mix in thawed Cool Whip.
- Gently fold in the fruit and gently mix until all combined.
- Refrigerate until ready to serve.
Notes
- This recipe is best if made the day you are going to serve it.
- If you make this recipe with frozen berries, you can choose whether or not to thaw them before using them. Occasionally, I like to make this salad a few hours before serving. When I do this, I leave the berries frozen. They thaw in the refrigerator in the salad and make a delicious "berry sauce."
- Other flavor combinations that work well with this salad include the following: orange yogurt, vanilla pudding, and mandarin oranges; strawberry yogurt, cheesecake pudding, and fresh strawberries; blueberry yogurt, lemon pudding, and blueberries (fresh or frozen); coconut yogurt, vanilla pudding, and pineapple tidbits; and raspberry yogurt, cheesecake pudding, and fresh raspberries.
- Recipe modified from How Does She.
Nutrition
Calories: 135 kcal · Carbohydrates: 27 g · Protein: 2 g · Fat: 2 g · Saturated Fat: 1 g · Cholesterol: 9 mg · Sodium: 94 mg · Potassium: 113 mg · Fiber: 1 g · Sugar: 20 g · Vitamin A: 92 IU · Vitamin C: 1 mg · Calcium: 75 mg · Iron: 1 mg