We have been on vacation for the past few weeks visiting family, and we got to eat at some of the most fantastic places. One of my favorite stops was a tiny taco shop in Kauai, and they had these DELICIOUS Philly cheesesteak tacos. I decided to switch it up a little bit and make them into wraps, and they are quickly becoming a favorite on our meal rotation!
Serves: 4
Philly Cheesesteak Wrap
10 minPrep Time
20 minCook Time
30 minTotal Time
Save RecipeIngredients
- 1 onion
- 1 green bell pepper
- 2 Tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound flank steak
- 4 tortillas
- 4 slices provolone cheese
Instructions
- Thinly slice onion and green pepper.
- In a skillet over medium heat, cook onion, pepper, and olive oil until tender and slightly browned. Remove from heat and set aside.
- Salt and pepper flank steak and thinly slice, then cook over medium heat until it reaches desired doneness.
- Place an even portion of steak, onions, and peppers on each tortilla, then top each with a slice of provolone cheese. Roll up and serve while warm.
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https://www.sixsistersstuff.com/recipe/philly-cheesesteak-wrap/
Six Sisters Stuff
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