We have been on vacation for the past few weeks visiting family, and we got to eat at some of the most fantastic places.
One of my favorite stops was a tiny taco shop in Kauai, and they had these DELICIOUS Philly cheesesteak tacos.
I decided to switch it up a little bit and make them into wraps, and they are quickly becoming a favorite on our meal rotation.
I love making a few extra for lunches the next day. They are the perfect dish, for any occasion. Dress them up or down, depending on the event or occasion. Your family and friends are going to love these.
what steak works best for this philly cheesesteak wrap?
I am a steak person. I don’t think there is a steak out there, that I’ve met, and haven’t liked. However, some steaks go better with some recipes than others.
For this particular recipe, we recommend using a flank or skirt steak. It is just a little thinner, has a better meat to fat ratio, and tastes amazing with this wrap. It is also a little bit softer, and easier to bite through.
You could use pretty much any steak (and cut it very thin), but for the best results, we definitely recommend using a flank/skirt steak for this recipe.
what could I dip my wrap in?
This is one of the first questions my husband would ask me. We are a sauce family. All food needs a little extra love and flavor to it, especially if it has bread and meat.
We have quite a few sauce recipes, on our blog but for dipping purposes, here are my recommendations:
- Homemade Chick Fil A Sauce: Have you seen those shirts that say, “I dip ketchup in my ketchup?” That’s how I feel about Chick Fil A Sauce. It doesn’t need anything. The sauce is it’s own food group.
- Famous Secret Sauce: I’d tell you what’s in it, but it’s top secret. I promise it won’t disappoint. Click here to see how to make it.
- Creamy BBQ Sauce: This is out of this world. You need this in your life.
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looking for more philly cheesesteak recipes?
- BBQ Philly Cheesesteak Pizza
- Philly Cheesesteak Stromboli
- Philly Cheesesteak Sloppy Joes
- Philly Swiss and Steak Sliders
Serves: 4
10 minPrep Time
20 minCook Time
30 minTotal Time
Save RecipeIngredients
- 1 onion
- 1 green bell pepper
- 2 Tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound flank steak
- 4 tortillas
- 4 slices provolone cheese
Instructions
- Thinly slice onion and green pepper.
- In a skillet over medium heat, cook onion, pepper, and olive oil until tender and slightly browned. Remove from heat and set aside.
- Salt and pepper flank steak and thinly slice, then cook over medium heat until it reaches desired doneness.
- Place an even portion of steak, onions, and peppers on each tortilla, then top each with a slice of provolone cheese. Roll up and serve while warm.
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