This meal is so easy to make and you only dirty one pan! Our family loves this version of sloppy joes so much more than the original, but you’ll have to be the judge of that!
Elyse
Serves: 8
Philly Cheesesteak Sloppy Joes Recipe
10 minPrep Time
10 minCook Time
20 minTotal Time
Save RecipeIngredients
- 1 pound ground beef
- 1 onion (diced)
- 1 green bell pepper (diced)
- 1 (8 ounce) package sliced mushrooms
- 1/4 cup steak sauce
- 1 cup beef stock
- salt and pepper, to taste
- 8 slices provolone cheese
- 8 hamburger buns or rolls
Instructions
- Preheat broiler to low.
- In large skillet over medium-high heat brown the ground beef about 5-6 minutes.
- Add the onion, green pepper, and mushrooms and cook another 3-4 minutes, until they start to get tender.
- Stir in the steak sauce and beef stock, season with salt and pepper.
- Bring up to a low boil and cook for about 2 minutes.
- Open buns and place on a baking sheet.
- Place a slice of cheese on the top half of each bun and put pan in the broiler.
- Broil for 1-2 minutes, or until cheese is melted and buns are golden brown.
- Place a scoopful of the meat on the bottom half of the bun, drizzle with additional steak sauce and place cheesy bun on top.
7.8.1.2
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https://www.sixsistersstuff.com/recipe/philly-cheesesteak-sloppy-joes/
Six Sisters Stuff
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I just use A1 Steak Sauce or the generic brand of it!
This would serve 6-8 people.
and you can connect with me direct here:
http://www.northerncottage.net/
http://pinterest.com/northernc/
That isn't stupid at all! Yes, drain the fat after you brown the beef. Thanks for the questions!
Elyse (one of the sisters)
xoxoMB
http://occupationmnhousewife.blogspot.com/2013/02/monday-night-meal-planning.html