Philly Cheesesteak Sloppy Joes Sandwich Recipe

Our Philly Cheesesteak Sloppy Joes are a family favorite!

This meal is so easy to make and comes together in minutes.  

If you are in a dinner rut, this recipe is the perfect way out.

It is so yummy and even my picky eaters gobbled it right up.

Ingredients in Philly Cheesesteak Sloppy Joes:

• ground beef
• onion
• green bell pepper
• sliced fresh mushrooms
• steak sauce
• beef stock
• salt and pepper
• Provolone cheese
• hamburger buns

How do you make Philly Cheesesteak Sloppy Joes?

• Preheat broiler to low.
• In large skillet over medium-high heat brown the ground beef about 5-6 minutes. Add the onion, green pepper, and mushrooms and cook another 3-4 minutes, until they start to get tender.
• Stir in the steak sauce and beef stock, season with salt and pepper. Bring up to a low boil and cook for about 2 minutes.
• Open buns and place on a baking sheet. Place a slice of cheese on the top half of each bun and put pan in the broiler. Broil for 1-2 minutes, or until cheese is melted and buns are golden brown.
• Place a scoopful of the meat on the bottom half of the bun, drizzle with additional steak sauce and place cheesy bun on top.

What cheese could I use instead of provolone?

Here are a few different cheeses that we would recommend:

• Cheese Whiz – this is what they use on authentic Philly Cheesesteak Sandwiches!).
• Swiss Cheese
• Pepper Jack Cheese
• Colby Jack Cheese

Did you know we have a YouTube Channel?

We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

Looking for more sloppy joe recipes?

• Slow Cooker Ground Turkey Sloppy Joes
• Hawaiian Sloppy Joes
• Ground Turkey Sloppy Joes
• BBQ Pork Sloppy Joes
• Sloppy Joe Casserole

Serves: 8

Philly Cheesesteak Sloppy Joes Recipe

These Philly Cheesesteak Sloppy Joes are simple and taste absolutely amazing. If you are in a dinner rut, this is the perfect recipe to get you out.

Prep Time 10 mins

Cook Time 12 mins

Total Time 25 mins

Print Pin

Ingredients

• 1 pound ground beef
• 1 onion diced
• 1 green bell pepper diced
• 8 ounces sliced fresh mushrooms
• 1/4 cup steak sauce
• 1 cup beef stock
• to taste salt and pepper
• 8 slices Provolone cheese
• 8 hamburger buns

Instructions

• Preheat broiler to low. In large skillet over medium-high heat brown the ground beef about 5-6 minutes. Add the onion, green pepper, and mushrooms and cook another 3-4 minutes, until they start to get tender.
• Stir in the steak sauce and beef stock, season with salt and pepper. Bring up to a low boil and cook for about 2 minutes.
• Open buns and place on a baking sheet. Place a slice of cheese on the top half of each bun and put pan in the broiler. Broil for 1-2 minutes, or until cheese is melted and buns are golden brown.
• Place a scoopful of the meat on the bottom half of the bun, drizzle with additional steak sauce and place cheesy bun on top.

Nutrition

Calories: 350 kcal · Carbohydrates: 26 g · Protein: 20 g · Fat: 18 g · Cholesterol: 53 mg · Sodium: 582 mg · Potassium: 359 mg · Fiber: 2 g · Sugar: 5 g · Vitamin A: 244 IU · Vitamin C: 14 mg · Calcium: 237 mg · Iron: 3 mg

Recipe Details

Course: Main Course

Cuisine: American

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