Our Philly Cheesesteak Sloppy Joes are a family favorite!
This meal is so easy to make and comes together in minutes.
If you are in a dinner rut, this recipe is the perfect way out.
It is so yummy and even my picky eaters gobbled it right up.
Ingredients in Philly Cheesesteak Sloppy Joes:
- ground beef
- onion
- green bell pepper
- sliced fresh mushrooms
- steak sauce
- beef stock
- salt and pepper
- Provolone cheese
- hamburger buns
How do you make Philly Cheesesteak Sloppy Joes?
- Preheat broiler to low.
- In large skillet over medium-high heat brown the ground beef about 5-6 minutes. Add the onion, green pepper, and mushrooms and cook another 3-4 minutes, until they start to get tender.
- Stir in the steak sauce and beef stock, season with salt and pepper. Bring up to a low boil and cook for about 2 minutes.
- Open buns and place on a baking sheet. Place a slice of cheese on the top half of each bun and put pan in the broiler. Broil for 1-2 minutes, or until cheese is melted and buns are golden brown.
- Place a scoopful of the meat on the bottom half of the bun, drizzle with additional steak sauce and place cheesy bun on top.
What cheese could I use instead of provolone?
Here are a few different cheeses that we would recommend:
- Cheese Whiz – this is what they use on authentic Philly Cheesesteak Sandwiches!).
- Swiss Cheese
- Pepper Jack Cheese
- Colby Jack Cheese
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Looking for more sloppy joe recipes?
- Slow Cooker Ground Turkey Sloppy Joes
- Hawaiian Sloppy Joes
- Ground Turkey Sloppy Joes
- BBQ Pork Sloppy Joes
- Sloppy Joe Casserole
Philly Cheesesteak Sloppy Joes Recipe
Ingredients
- 1 pound ground beef
- 1 onion diced
- 1 green bell pepper diced
- 8 ounces sliced fresh mushrooms
- 1/4 cup steak sauce
- 1 cup beef stock
- to taste salt and pepper
- 8 slices Provolone cheese
- 8 hamburger buns
Instructions
- Preheat broiler to low. In large skillet over medium-high heat brown the ground beef about 5-6 minutes. Add the onion, green pepper, and mushrooms and cook another 3-4 minutes, until they start to get tender.
- Stir in the steak sauce and beef stock, season with salt and pepper. Bring up to a low boil and cook for about 2 minutes.
- Open buns and place on a baking sheet. Place a slice of cheese on the top half of each bun and put pan in the broiler. Broil for 1-2 minutes, or until cheese is melted and buns are golden brown.
- Place a scoopful of the meat on the bottom half of the bun, drizzle with additional steak sauce and place cheesy bun on top.
Nutrition
Recipe Details
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www.iheartmygluegun.com
I just use A1 Steak Sauce or the generic brand of it!
This would serve 6-8 people.
and you can connect with me direct here:
http://www.northerncottage.net/
http://pinterest.com/northernc/
That isn't stupid at all! Yes, drain the fat after you brown the beef. Thanks for the questions!
Elyse (one of the sisters)
xoxoMB
http://occupationmnhousewife.blogspot.com/2013/02/monday-night-meal-planning.html