Philly Cheesesteak Wraps Recipe
Tender and flavorful steak topped with cheese, onion, and green bell peppers wrapped in a tortilla. Delicious!
Serving4
Ingredients
- 1 onion
- 1 green bell pepper
- 2 Tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 pound flank steak
- 4 tortillas
- 4 slices Provolone cheese
Equipment
Instructions
- Thinly slice onion and green pepper.
- In a skillet over medium heat, cook onion, pepper, and olive oil until tender and slightly browned. Remove from heat and set aside.
- Salt and pepper flank steak and thinly slice, then cook over medium heat until it reaches desired doneness.
- Place an even portion of steak, onions, and peppers on each tortilla, then top each with a slice of provolone cheese. Roll up and serve while warm.
Notes
Traditional Philly Cheesesteak are served with Cheez-Whiz, so feel free to dip these wraps in it!
Nutrition
Calories: 392 kcal · Carbohydrates: 20 g · Protein: 32 g · Fat: 20 g · Saturated Fat: 7 g · Cholesterol: 81 mg · Sodium: 725 mg · Potassium: 554 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 279 IU · Vitamin C: 26 mg · Calcium: 210 mg · Iron: 3 mg