Your favorite sandwich all rolled up into a delicious Philly Cheesesteak Stromboli!
Serves: 6
Philly Cheesesteak Stromboli
10 minPrep Time
30 minCook Time
40 minTotal Time
Ingredients
- 2 Tablespoons butter
- 1/2 yellow onion (diced)
- 1 green bell pepper (diced)
- 1 1/2 pounds ribeye steak
- 1 Tablespoon Montreal steak seasoning
- 1 (13.8 ounce) can refrigerated pizza dough
- 8 slices provolone cheese
- 2 eggs (beaten)
Instructions
- On a skillet over medium heat, melt butter.
- Saute onions and peppers until cooked through.
- While onions are cooking, slice steak into small thin strips.
- Set aside onions and pepper in separate bowl once cooked.
- Using the same pan, add steak and Montreal seasoning. Cook meat over medium heat until cooked through.
- Preheat oven to 400 degrees.
- On lightly greased baking sheet, roll out pizza dough to cover bottom of pan.
- Leaving a 1 inch border, add steak, peppers and onion all over the top of the dough.
- Carefully place provolone cheese slices to cover the steak layer.
- Brush 1 inch edge with egg wash.
- Fold in corners. Roll pizza dough and seal edges by pinching the dough together.
- Brush top with egg wash.
- Cut small slits in pizza roll every 1 inch.
- Bake for 18-20 minutes until crust becomes golden brown.
- Remove from oven and let cool for 10 minutes. Cut into slices and serve.
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https://www.sixsistersstuff.com/recipe/philly-cheesesteak-stromboli/
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