Growing up our dad always made us egg salad. I absolutely loved it and could never seem to get mine to taste as good as his! After Easter we would eat egg salad for days with all of our dyed Easter eggs. I finally convinced my dad to give my the “secret ingredient” and he finally let us share it here on the blog! This is what we consider to be perfect egg salad! Best part about it? Only 4 ingredients!
Shell 4 hard-boiled eggs and smash them with a fork. Add in mayonnaise, relish, and Worcestershire sauce. Stir until mixed well. Add more mayo or relish until desired consistency is reached. We like to eat ours on homemade bread with lettuce and tomatoes. It's also delicious on a sandwich with avocado. Enjoy!