This is one of my go-to easy meals! It is so simple to throw together and cooks all day, making your meat so tender that it practically falls apart. My kids love to eat it on little rolls because it’s the perfect size for their hands, but my husband eats his on foot-long hoagies. 🙂
Serves: 6 people
Slow Cooker Philly Cheese Steak Sandwiches Recipe
This is one of my go-to easy meals! It is so simple to throw together and cooks all day, making your meat so tender that it practically falls apart.
- 1½ pounds beef round steak
- 1 green bell pepper sliced thin
- 1 medium onion sliced thin
- 1 (14 oz) can beef broth
- 1 envelope italian dressing mix
- 1 loaf french bread sliced into sandwich lengths (or 4-6 hoagie buns)
- 6 slices Provolone cheese
- Cheese Whiz optional topping
- Spray crock pot with non-stick cooking spray.
- Cut meat into strips, place in slow cooker.
- Add green pepper, onion, broth, and dressing mix.
- Cover and cook on low 7-8 hours, or high 3-4 hours.
- Spoon meat mixture onto bread, top with a slice(s) of cheese.
- Another option is to toast bread in a 375 degree oven for 5-10 minutes, add meat, cover with cheese, then bake an additional 5 minutes to melt the cheese.
- To make this more authentic, top with Cheese Whiz. My husband also likes to top his with A1 sauce.
My husband loves to top his sandwich with A1 sauce . . . you can use any condiments you like. If you want to make this more authentic, feel free to top with Cheese Whiz!
Calories: 435 kcal · Carbohydrates: 41 g · Protein: 40 g · Fat: 12 g · Saturated Fat: 6 g · Cholesterol: 85 mg · Sodium: 855 mg · Potassium: 608 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 241 IU · Vitamin C: 17 mg · Calcium: 206 mg · Iron: 5 mg
- Slow Cooker