It has been so hard for me to get back into a regular routine after Christmas. I just want to stay in my pajamas all day, watch Christmas movies, and drink hot cocoa.
Instead I am trying to clean up the mess leftover from Christmas and prepare for the next party: New Years.
I love making fudge and little candies for our New Years Eve party and these little snowballs are always a big hit (plus, they are incredibly simple to make).
how to properly dip your truffles in chocolate
-First things first. Your truffles have to be frozen. If they are not frozen, they will be mis-shaped, and they will fall apart in the warm white chocolate.
Then your white chocolate will have truffle smears in it. I have learned from personal experience.
-Get your white chocolate. I used Hershey’s white chocolate chips, but you could also use a bark.
I microwaved mine for 30 second intervals, stirring each time, until smooth.
Don’t let any moisture get into your melted white chocolate or it will get a weird texture, and won’t work for dipping.
-For dipping, one of our tricks is to use a plastic fork and break off the middle tines. Just leaving the two on each end. It kind of looks like a hand doing a rock on sign.
-Drop the frozen ball into the white chocolate and then carefully lift out with the fork invention, tapping the side of the bowl to let the excess chocolate drip off.
-Set them on a cookie sheet covered in wax paper. Sprinkle on the peppermint candy and let set up.
what could i use instead of peanut butter?
-Almond butter
-Cashew butter
-Nutella
-Oreo’s – blended
-Crunchy peanut butter
watch how to make this recipe, here:
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Watch how to make our simple and delicious Peanut Butter Snowball Truffles, here:
looking for more truffle recipes? Here are a few of our favorite:
Thin Mint Cookie Truffles
Pumpkin Pie Truffles
M and M Cookie Dough Truffles
Cake Batter Truffles
Oreo Cookie Truffles
Camille
Serves: 24
1 hr, 15 Prep Time
1 hr, 15 Total Time
Save RecipeIngredients
- 1 cup powdered sugar
- 3 Tablespoons butter, softened
- 1/2 cup creamy peanut butter
- 1 pound white chocolate candy coating or almond bark
- sugar sprinkles, optional garnish
Instructions
- In a medium-sized mixing bowl, combine powdered sugar, peanut butter and butter; mix well.
- Line a large cookie sheet with wax paper and shape dough into 1" balls; place balls on wax paper.
- Chill dough balls in the fridge for about 30 minutes or until firm.
- In another medium-sized bowl, melt candy coating according to directions on package (I usually microwave mine for 30-second intervals, stirring each time, until completely melted and smooth).
- Dip balls and place on wax paper. If you want, garnish tops with sugar sprinkles.
- Place balls back into the fridge to set up.
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