It has been so hard for me to get back into a regular routine after Christmas. I just want to stay in my pajamas all day, watch Christmas movies, and drink hot cocoa.
Instead I am trying to clean up the mess leftover from Christmas and prepare for the next party: New Years.
I love making fudge and little candies for our New Years Eve party and these little snowballs are always a big hit (plus, they are incredibly simple to make).
how to properly dip your truffles in chocolate
-First things first. Your truffles have to be frozen. If they are not frozen, they will be mis-shaped, and they will fall apart in the warm white chocolate.
Then your white chocolate will have truffle smears in it. I have learned from personal experience.
-Get your white chocolate. I used Hershey’s white chocolate chips, but you could also use a bark.
I microwaved mine for 30 second intervals, stirring each time, until smooth.
Don’t let any moisture get into your melted white chocolate or it will get a weird texture, and won’t work for dipping.
-For dipping, one of our tricks is to use a plastic fork and break off the middle tines. Just leaving the two on each end. It kind of looks like a hand doing a rock on sign.
-Drop the frozen ball into the white chocolate and then carefully lift out with the fork invention, tapping the side of the bowl to let the excess chocolate drip off.
-Set them on a cookie sheet covered in wax paper. Sprinkle on the peppermint candy and let set up.
what could i use instead of peanut butter?
-Almond butter
-Cashew butter
-Nutella
-Oreo’s – blended
-Crunchy peanut butter
watch how to make this recipe, here:
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We know how difficult it can be to make a recipe, without ever trying or seeing it before, which is why we created our channel.
We take you through each recipe, step by step, and show you exactly how to make it.
Each recipe is tried and true, so you can trust even the pickiest eaters, will love it.
Watch how to make our simple and delicious Peanut Butter Snowball Truffles, here:
looking for more truffle recipes? Here are a few of our favorite:
Thin Mint Cookie Truffles
Pumpkin Pie Truffles
M and M Cookie Dough Truffles
Cake Batter Truffles
Oreo Cookie Truffles
Camille
Serves: 24
1 hr, 15 Prep Time
1 hr, 15 Total Time
Save RecipeIngredients
- 1 cup powdered sugar
- 3 Tablespoons butter, softened
- 1/2 cup creamy peanut butter
- 1 pound white chocolate candy coating or almond bark
- sugar sprinkles, optional garnish
Instructions
- In a medium-sized mixing bowl, combine powdered sugar, peanut butter and butter; mix well.
- Line a large cookie sheet with wax paper and shape dough into 1" balls; place balls on wax paper.
- Chill dough balls in the fridge for about 30 minutes or until firm.
- In another medium-sized bowl, melt candy coating according to directions on package (I usually microwave mine for 30-second intervals, stirring each time, until completely melted and smooth).
- Dip balls and place on wax paper. If you want, garnish tops with sugar sprinkles.
- Place balls back into the fridge to set up.
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