Does making Christmas candy intimidate you? Because it intimidates me! I’ve never gotten on the Christmas candy train until I discovered how easy it really could be!
The crackers in this recipe soak up the caramel toffee perfectly, giving you a crunchy toffee that tastes like you bought it from you a candy store.
Trust us when we say if we can make Christmas candy, you can too!
How to Store Saltine Cracker Toffee
If you have any left over after the first day, then it’s important you store it right so it doesn’t go to waste!
We recommend wrapping this toffee in foil, and placing in an airtight container in the fridge. This helps keep any unwanted air and moisture out, keeping your toffee from getting too soft, or too crunchy.
This will last for about 6-7 days, wrapped and in the container.
If you are making this a week ahead of time, You can definitely freeze your toffee too! Remove from the freezer a few hours before you’re ready to eat it, and you’re good to go!
We’d recommend keeping it frozen for up to 30 days, but can’t guarantee the same texture or flavor after that time.
Saltine Cracker Toffee Toppings
I love how versatile and simple this recipe is. We used white chocolate in this recipe, but have a delicious English Toffee version using milk chocolate that we love!
You can easily personalize this and make it for any holiday! For Christmas, we love this peppermint version, but you can switch it up with milk chocolate, dark chocolate, your favorite nuts, or festive sprinkles.
Here are a few more topping ideas for your Saltine Cracker Toffee:
Colored chocolate drizzle
This really is the perfect snack or dessert, any time of year. Change it up for your favorite holiday or season and let us know what you create in the comments below!
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