Every Christmas, I love to make a batch of these of Homemade Reese’s Peanut Butter Cup Truffles.
If you love all the Reese’s Peanut Butter Cup shapes that come out with each holiday, this treat is for you.
With only 5 ingredients, these little treats are a holiday favorite!
Ingredients in Peanut Butter Cup Truffles:
- powdered sugar
- peanut butter
- graham crackers
- dipping chocolate (candy melts or chocolate candy coating)
How to make homemade Peanut Butter Cup Truffles:
Put graham crackers in a food processor or plastic Ziploc bag and beat until they are finely crushed.
Mix butter, powdered sugar, peanut butter, and graham crackers together in large bowl.
Roll into 1″ balls.
Place rolled balls on large cookie sheet (I lined my cookie sheet with parchment paper) and stick in the freezer for about 20 minutes.
In the meantime, melt dipping chocolate. Once the peanut butter balls have set up, dip in chocolate and place back on cookie sheet.
Let set up (either on the counter or in the fridge) before serving.
These make a great holiday treat for parties or gifts for neighbors!