No Bake Coconut Cream Pie Recipe

No bake pies are wonderful, but this no bake coconut cream pie recipe is out of this world. It is wonderfully delicious with the perfect creamy filling and an easy homemade graham cracker crust.

This no bake coconut cream pie recipe is perfect to serve as a holiday dessert, especially for those that don’t like the standard fruit pies or chocolate pies. Plus it is an easy dessert to make with its own graham cracker crust. 

Our coconut cream pie is nice and airy so you might want to be careful, you might find yourself eating so much because it is so good and not a heavy pie. But, don’t be fooled it will catch up with you. Haha. 

However, I would suggest doubling the pie recipe if you plan on sharing this delicious coconut pie since it will go fast! Either that or serve yourself first and everyone else later to make sure you get a piece. 😉 

Since it is the holiday season, make sure you check out our Frozen Peanut Butter Cloud Pie Recipe, Chocolate Chip Cookie Ice Cream Pie Recipe, and you’ll want our The Best Dutch Apple Pie Recipe ready to go too! All delicious, crowd pleasers, and great for serving at your next holiday get togethers. 

Ingredients You Need to Make Our Easy No Bake Coconut Cream Pie Recipe:

• Graham cracker crumbs
• Sugar
• Melted butter
• Instant Coconut cream pudding mix
• Heavy whipping cream 
• Milk, cold
• Coconut extract (optional)
• Sweetened shredded coconut 
• Frozen whipped topping, thawed

How To Make Our No Bake Coconut Cream Pie Recipe:

When you are ready to make this simple and delicious coconut cream pie, start by making the crust. 

Get out a small bowl and mix together the graham cracker crumbs, sugar, and melted butter all together until the crumbs are saturated with the butter and are moist. 

Then dump the buttery graham cracker crumbs into the pie dish and press them into the bottom of the pan evenly, as well as up the sides of the dish and then pop it in the fridge to help it set up nicely. 

Now, in a large mixing bowl combine the cold milk and coconut cream pudding mix, whipping cream, and coconut extract (if you have it) and whisk it all together for about 2 minutes, or until it becomes thick. 

Once you are done whisking the pudding mixture, add in the whipped topping and ½ cup of the sweetened shredded coconut by folding it in gently. 

After the coconut cream filling is completely combined, carefully spread the coconut filling in the pie dish over top of the graham cracker crust, spreading it out evenly. 

Then simply top it off with the rest of the sweetened shredded coconut and then place the coconut cream pie in the fridge until you are ready to serve it. 

To Make this Easy Coconut Cream Pie Recipe You Will Need:

1. Pie dish (I love THESE dishes!)
2. Large mixing bowl
3. Whisk
4. Spatula

What is the Difference Between Coconut Custard and Coconut Cream Pie Filling?

While some might confuse the two different types of pies, but there is definitely a difference between a coconut custard pie and a coconut cream pie. From the ingredients to how the pie itself is prepared, the difference might seem small but make a big difference. 

The biggest difference is that for any standard custard pie, they will be made with eggs in the base and therefore have to be baked. However, cream pies do not, they have a cream base and are not baked. 

Baking Bites covers all the differences between custard and cream pies if you want to more about the ins and out of the different types of pies.

How Long Does Coconut Cream Pie Last?

Cream pies are best when they are freshly made, however they can last 3-4 days when they are stored in the fridge covered loosely with plastic wrap. After that they tend to be deflated and the crust is soggy. 

I also like to place mine in my cake storage container so then none of the delicious topping gets disturbed. It is important to store the cream pie in the fridge or it will not last for more than 5-6 hours. 

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Make More with Coconut Using Our Perfectly Tested Recipes:

1. Pineapple Coconut Bundt Cake Recipe
2. Baked Crispy Coconut Chicken Tenders Recipe
3. Coconut Banana Bread Muffins Recipe
4. Gooey Almond and Coconut Chex Mix Recipe
5. Coconut Pecan Sweet Potatoes Recipe
6. Coconut Carrot Cake Cupcakes Recipe
7. Skinny No Bake Coconut Bars Recipe
8. Outback Steakhouse Copycat Coconut Shrimp   

Pie Recipes You Need to Make this Holiday Season:

1. No Bake Chocolate Cream Pie Recipe
2. Easy Double Layer Pumpkin Pie Recipe
3. Chocolate Pecan Pie Recipe
4. Oreo Pudding Pie Recipe
5. Easy Pecan Pie Recipe
6. Disney’s Apple Caramel Pie Recipe
7. Mini Pumpkin Pies With Graham Cracker Crust Recipe
8. Caramel Pecan Turtle Pumpkin Pie Recipe
9. The Best Homemade Apple Pie Recipe (Classic Recipe)
10. Peppermint Crunch Ice Cream Pie
11. Easy Banana Cream Pie