Andes Mint Cookies are my go-to cookie whenever I bring cookies to a holiday party or to a neighbor – my cute friend Annie introduced them to me and they have been my favorite cookie ever since.
If you are looking for a fast and delicious cookie recipe for this season, look no further. This recipe is all you need. They are also very addicting. As rich as they are, you won’t be able to eat just one.
The best part, is these cookies only require 4 simple ingredients. Yes, you read that right, 4 ingredients.
Related Recipe: Be sure to try our delicious copycat Disneyland Snickerdoodle Cookies. they are soft and chewy. A family favorite recipe!
Ingredients needed to make Andes Mint Cookies:
- Devils Food Cake Mix
- Vegetable Oil
- Andes Mints
How to make Andes Mint Cookies:
- Mix the first three ingredients together and roll the mixture into balls. Make the balls pretty small so that the Andes Mint will fit on top of the cookie.
2. Bake the Andes Mint cookies at 350 degrees F for 6 to 9 minutes. While they are cooking, unwrap the Andes Mints so they are ready to go when the cookies come out of the oven. When done baking, place an Andes Mint on top of each cookie.
What is the best way to store Andes Mint Cookies if I make them ahead of time?
Holidays get a little crazy, so the more you can use your time wisely and make things ahead of time, the better.
These Andes Mint Cookies are the best cookies to make ahead of time, because they are delicious cold. If you plan to make them more than a week ahead of serving them we recommend storing them.
The best way to store and preserve them, is to put them in an airtight container, and put them in the freezer.
The day before serving them, we recommend removing them from the freezer and putting them on the counter, or in the fridge for 24 hours.
You could also reheat them in the oven a little bit, just to make them warm, but it will melt the chocolate a little bit.
The perfect holiday drinks to serve with cookies:
I love cookies and milk, but there are some delicious holiday drinks that only come around this time of year, so you have to take advantage of them during the season.
Here are a few of our favorite holiday beverages to drink with our favorite cookies. They are all alcohol free, and kid friendly. So everyone can enjoy the holidays.
Red Velvet Hot Chocolate: Just when red velvet couldn’t get any tastier, we turned it into hot chocolate, and you are going to love it. It is so creamy, and I love dipping cookies or brownies into it.
Nutella Hot Chocolate: If you are anything like us, you like the rich taste of chocolate. There is no such thing as too much chocolate, and this hot cocoa with Andes mint cookies complement each other perfectly!
Looking for more holiday cookies? Here are some you will enjoy:
- Santa Sugar Cookies
- Molasses Cookies
- M&M Pudding Cookies
- Peanut Butter Chocolate Chip Cookies
- Caramel Marshmallow Rice Krispie Balls
Andes Mint Cookies Recipe
- 15.25 ounces cake mix (Devils Food Cake Mix)
- ½ cup vegetable oil
- 2 eggs
- 30 Andes Mints
- Preheat oven to 350 degrees F.
- In a large bowl, combine cake mix, oil and eggs.
- Roll dough into a 1 inch ball and place on baking sheet.
- Bake for 6-9 minutes.
- Take baking sheet out of oven and while cookies are still very hot, place an Andes Mint on top of each cookie.
- In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
- Large Mixing Bowl
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