If you haven’t noticed by now – we are all about easy, quick (and delicious!) treats. Truffles are one of our favorite desserts because they can be made with a few simple ingredients and no baking! Plus, the recipe can easily be doubled or tripled so you can easily give them out during the holiday season to co-workers and neighbors.
Place gingersnaps in a food processor and crush until they are fine crumbs (if you don't have a food processor, you can put cookies in a resealable plastic bag and smash with a rolling pin until they are crumbs).
Place crumbs in a medium bowl. Add cream cheese and mix until well-blended. Roll cookie mixture into 1 inch balls (makes about 36 balls). Place balls on a cookie sheet lined with a baking mat or wax paper and stick in the fridge for about 45 minutes.
Melt almond bark according to directions on package. Dip each cookie ball in almond bark and place back on lined cookie sheet.
Top with nutmeg (if desired).
Repeat with remaining cookie balls and place back in the fridge for about 30 minutes.
Store leftover truffles in a covered container in the fridge.
This book is loaded with all of our Christmas favorites- cookies, fudge, dinners, neighbor gifts, decorations, traditions, ideas for service, and of course Christmas morning breakfast. 🙂 We LOVE the holidays and can’t wait to share them with you!