Pumpkin Cupcakes with Cream Cheese Frosting Recipe

Six Sisters Stuff

Serves: 24

Pumpkin Cupcakes with Cream Cheese Frosting Recipe

Delicious pumpkin cupcakes topped with fluffy cream cheese frosting.

10 minPrep Time

20 minCook Time

30 minTotal Time

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Ingredients

• Cupcakes:
  
• 1 package spice cake mix
• 1 (15 ounce) can pure pumpkin
• 1/3 cup water
• 1/3 cup vegetable oil
• 3 eggs
• Frosting:
• 1 (8 ounce) package cream cheese, softened to room temperature
• 1/4 cup butter
• 2 teaspoons vanilla extract
• 2 Tablespoons sour cream
• 6 cups powdered sugar

Instructions

1. Cupcakes:
   
2. Preheat oven to 350 degrees F and line a muffin tins with paper liners.
3. Mix together cake mix, pumpkin, water, oil and eggs until well combined.
4. Pour batter into prepared cups, filling 2/3 full.
5. Bake for 18-23 minutes or until an inserted toothpick comes out clean.
6. Let cool completely.
7. Frosting:
   
8. In a large bowl, beat together cream cheese, butter, vanilla and sour cream until fluffy.
9. Beat in powdered sugar until smooth.