Pie season is here and we can’t get enough of this No Bake Chocolate Cream Pie! It’s so easy to make and tastes amazing!
If you’re like us and can’t get enough pie, this should definitely be on your must make list! Homemade pie goes right along with holiday entertaining and this pie is always a crowd favorite.
Looking for more dessert ideas this holiday season? Try our Easy Banana Cream Pie Recipe, this Disney’s Apple Caramel Pie Recipe and don’t miss out on this Easy Pecan Pie Recipe!
Ingredients needed for this tasty No Bake Chocolate Cream Pie:
- 3 ounces cream cheese, softened
- 2 Tablespoons sugar
- 1 3/4 cups milk, divided
- 8 ounce container Cool Whip whipping topping, divided
- 1 Oreo cookie pre-made crust (9 inches)
- 3.9 ounce package instant chocolate pudding mix
- mini chocolate chips (optional)
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How to make this No Bake Chocolate Cream Pie:
In a mixing bowl, beat the cream cheese, sugar, and 1 Tablespoon milk until smooth (I used an electric mixer, but you could also do it by hand).
Fold in 1 cup Cool-Whip topping and mix well. Spread mixture evenly into the bottom of the crust.
In another mixing bowl, whisk pudding mix and remaining milk for 2 minutes. Let pudding stand for 2-3 minutes or until it is soft-set (just barely setting up).
Gently spoon pudding mixture on top of cream cheese mixture and spread carefully.
Place in the fridge until set (1-2 hours or longer if needed).Just before serving, top with remaining Cool Whip topping and mini chocolate chips (if using).
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The BEST Holiday Pies and Desserts:
- Raspberry Pretzel Jello Salad Dessert Recipe
- Easy Double Layer Pumpkin Pie Recipe
- No Bake Sugar Cookie Truffles Recipe
- Peppermint Crunch Ice Cream Pie
- Mini Apple Spice Cakes
- No Bake Coconut Cream Pie
No Bake Chocolate Cream Pie Recipe
Ingredients
- 3 ounces cream cheese, softened
- 2 Tablespoon sugar
- 1¾ cups milk, divided
- 8 ounces Cool Whip Whipped Topping, 1 container, divided
- 1 Oreo Cookie Pre Made Pie Crust, (9 inches)
- 3.9 ounces instant chocolate pudding mix, 1 package
- mini chocolate chips, optional
Instructions
- In a mixing bowl, beat the cream cheese, sugar, and 1 Tablespoon milk until smooth (I used an electric mixer, but you could also do it by hand).
- Fold in 1 cup Cool-Whip topping and mix well.
- Spread mixture evenly into the bottom of the crust.
- In another mixing bowl, whisk pudding mix and remaining milk for 2 minutes.
- Let pudding stand for 2-3 minutes or until it is soft-set (just barely setting up).
- Gently spoon pudding mixture on top of cream cheese mixture and spread carefully.
- Place in the fridge until set (1-2 hours or longer if needed).
- Just before serving, top with remaining Cool Whip topping and mini chocolate chips (if using).
Notes
- Make sure pie is set before serving
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
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