My parents have some friends who have a Thanksgiving Eve Pie Party at their house each year. They make a ton of pies and then invite all their friends over for a pre-Thanksgiving feast. I thought that it was such a fun idea and great way to kick off the weekend of eating. 🙂
Nothing is as classic as pumpkin pie, but this Turtle Pumpkin Pie is going to give it a run for it’s money! If you are looking for a delicious spin on pumpkin pie, look no further! This pie is seriously amazing (and so easy to throw together!).
Serves: 8
Turtle Pumpkin Pie
A delicious spin on pumpkin pie - the creamy layers and graham crust along with caramel make an amazing dessert!
10 minPrep Time
10 minTotal Time
Save RecipeIngredients
- 1/3 cup caramel ice cream topping
- 1 ready-to-use graham cracker crust
- 1/2 cup chopped pecans
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 1 cup cold milk
- 1 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 (8 oz) tub Cool Whip frozen non-dairy dessert, thawed
Instructions
- Pour caramel topping onto bottom of pie crust; sprinkle with pecans.
- In a large bowl, beat together pudding mixes, milk, canned pumpkin, cinnamon, and nutmeg.
- Mix in 1 1/2 cups COOL WHIP to the pumpkin mixture then spoon into crust.
- Refrigerate 1 hour.
- Top pie with remaining COOL WHIP, then drizzle with additional caramel topping and pecans (optional) before serving.
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https://www.sixsistersstuff.com/recipe/turtle-pumpkin-pie/
Six Sisters Stuff
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