You have just stumbled upon the best potluck dessert when you clicked on our chocolate chip cookie ice cream pie recipe. It is the best no bake dessert recipe that you can bring to impress those you love with a tasty treat.
What’s even better, is that while people probably thought it was super hard to make, you will know that it actually is a simple ice cream dessert that tastes fantastic. No need to overcomplicate anything when you have a recipe that is easy to make and tastes delicious like this cookie ice cream pie.
Recipe Ingredient Notes
To make Chocolate Chip Cookie Ice Cream Pie, you will need the following ingredients:
- Chips Ahoy cookies crushed
- Butter
- Sugar
- Cookie dough ice cream
- Hot fudge topping
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How To Make Chocolate Chip Cookie Ice Cream Pie
- Preheat oven to 350℉.
- Lightly coat a 9″ pie pan with cooking spray. Mix together crushed cookie crumbs from 18 of the cookies, sugar and butter, and press into the bottom and up the sides of the pan
- Bake for 10 minutes, and remove from the oven. Let cool completely
- After crust has cooled, let ice cream thaw until it is soft enough to spread. Spread ice cream evenly in pie crust and top with additional cookie pieces.
- Place in the freezer until ice cream has set up. Cut into slices, drizzle with hot fudge and serve immediately.
Storage Instructions
Freezer: Cover the pie with plastic wrap and then aluminum foil on top and store it in the freezer for up to 7 days.
Other Ice Cream Flavors to Use
You do not have to stick with just cookie dough. While it is my favorite, there are far more options you can use for this recipe.
Here are a list of some of the flavors we recommend:
- Mint chip
- Rocky road
- Birthday cake
- Moose tracks
- Half baked
- Salted caramel
You can even switch up the toppings too! Do what sounds good to you.
Enjoy More Delicious Chocolate Pie Recipes
Pies and tarts are perfect for any occasion. Check out our comprehensive list of pie and tart recipes!
Chocolate Chip Cookie Ice Cream Pie
Ingredients
- 24 Chips Ahoy cookies, crushed, divided
- ¼ cup butter
- 2 teaspoons sugar
- ½ gallon cookie dough ice cream
- ½ cup hot fudge, for topping
Instructions
- Preheat oven to 350℉.
- Lightly coat a 9" pie pan with cooking spray. Mix together crushed cookie crumbs from 18 of the cookies, sugar and butter, and press into the bottom and up the sides of the pan
- Bake for 10 minutes, and remove from the oven. Let cool completely
- After crust has cooled, let ice cream thaw until it is soft enough to spread. Spread ice cream evenly in pie crust and top with additional cookie pieces.
- Place in the freezer until ice cream has set up. Cut into slices, drizzle with hot fudge and serve immediately.
Notes
Here are a list of some of the other Ice Cream flavors we recommend:
- Mint chip
- Rocky road
- Birthday cake
- Moose tracks
- Half baked
- Salted caramel
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
This look delicious! Brilliant idea 🙂 I just finished eating the creamy chicken lasagna from the cookbook for dinner, and my family really enjoyed it.