Ever panicked right before company comes over because you have no dessert, no-ingredients, and no time? Have no fear!
Our Oreo Pudding Pie takes less than 10 minutes to throw together and there’s a good chance you already have all the ingredients sitting in your fridge or pantry.
This is one of my favorite oreo desserts because it uses simple ingredients that you likely already have on hand. The main ingredients include creamy chocolate pudding, cold milk, whipped cream, crushed cookies, and a pre-made oreo crust.
Recipe Ingredient Notes
To make Oreo Pudding Pie, you will need the following ingredients:
- Instant chocolate pudding mix (2 packages)
- Milk
- Cool Whip Whipped Topping
- Oreo cookies, divided
- Oreo pie crust
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:


How to Make Oreo Pudding Pie
- Make pudding according to directions on box using the milk listed in the ingredients.
- Fold in the cool whip.
- Crush 12 of the Oreo cookies and mix in.
- Pour the mixture into the pie crust.
- Garnish with 4 Oreo cookies that have been broken into chunks.
- Refrigerate until ready to serve.
Homemade Oreo Crust
We think this recipe tastes just fine with a pre-made Oreo pie crust, but if you have more time and you’re looking to take it to the next level, we’d recommend using this recipe to make a homemade Oreo crust:
- In a food processor or high powered blender, mix together 28 Oreo cookies and 1/3 cup melted butter.
- Press mixture into the bottom and up the sides of a pie pan.
- Refrigerate for 30 minutes (letting it set up) before filling with pudding mixture. If you want a firmer crust, bake in an oven at 350℉ for 10 minutes, then let it cool completely before filling it with the pudding mixture.
Storage and Make Ahead Suggestions
- Storage Suggestion: Cover the pie with plastic wrap on top and store it in the fridge for up to 4 days.
- Because of the moisture content in the pie, we would not recommend making it ahead of time, or storing it for later. This recipe is best made and eaten on the same day (and even within a few hours). Once you try a bite, we don’t doubt you’ll have a hard time finishing it all! 😉

Oreo Pie Variations
While we love the classic taste of Oreos with chocolate pudding, you could also make these tasty substitutes or add-ins:
- Golden Oreos with vanilla pudding
- Red Velvet Oreos with cheesecake pudding
- Lemon Oreos with white chocolate pudding
- Birthday Cake Oreos with chocolate or vanilla pudding
- Mint Oreos with chocolate pudding
- Chocolate Oreos with Oreo Pudding
Enjoy More Delicious Chocolate Pie Recipes
Pies and tarts are perfect for any occasion. Check out our comprehensive list of pie and tart recipes!
- Asphalt Sheet Cake Pie
- Cheesecake Factory Oreo Cheesecake
- Chocolate Chess Pie
- Chocolate Chip Cookie Ice Cream Pie
- Chocolate Cream Pie
- Chocolate Pecan Pie
- Cream Puff Cake Dessert
- Pizookie
- Mini Oreo Cheesecakes
- S’mores Dessert Pizza

Oreo Pudding Pie
Ingredients
- 2 (3.4 ounce) packages instant chocolate pudding mix
- 4 cup milk
- 8 ounces Cool Whip Whipped Topping
- 16 oreo cookies, divided
- 1 (6 ounce) oreo pie crust
Equipment
Instructions
- Make pudding according to directions on box using the milk listed in the ingredients.
- Fold in the cool whip.
- Crush 12 of the Oreo cookies and mix in.
- Pour the mixture into the pie crust.
- Garnish with 4 Oreo cookies that have been broken into chunks.
- Refrigerate until ready to serve.




















Hi,
If in not eating this pie right away should I keep it in the fridge or freezer?
You will want to keep it in the fridge. Try to make it the same day you eat it. It doesn’t store well. But it is so delicious the same day!
I think these might be heaven.
I love oreo pie!!! it’s so good!
The best Oreo pudding pie. So good. I make it with almond milk with the adjustments mentioned in another comment. Let it sit in the fridge for a couple of hours and then dig in.
Me and my husband devour this pie every time I make it. It’s such a staple in our family. We do make it with almond milk with the suggestions made in another comment!
Can I make this pie ahead of time and place in freezer and then move to the fridge the night before?
You will want to keep it in the fridge – it may crystallize if stored in the freezer. Try to make it the same day you eat it. It doesn’t store well. But it is so delicious the same day!
Will this recipe work in a homemade 9inch oreo crust?
It sure will!