Name: Oreo Pudding Pie
Prep time: 10 min
Total time: 10 min
Ingredients: 2 (3.4 ounce) packages instant chocolate pudding mix; 4 cups milk; 8 ounces Cool Whip Whipped Topping; 16 oreo cookies (divided); 1 (6 ounce) oreo pie crust

This easy Oreo Pudding Pie is one of the fastest desserts I have ever made! It takes minutes to throw together and is so delicious!

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Ever panicked right before company comes over because you have no dessert, no-ingredients, and no time? Have no fear!

Our Oreo Pudding Pie takes less than 10 minutes to throw together and there’s a good chance you already have all the ingredients sitting in your fridge or pantry.

This is one of my favorite oreo desserts because it uses simple ingredients that you likely already have on hand. The main ingredients include creamy chocolate pudding, cold milk, whipped cream, crushed cookies, and a pre-made oreo crust.

Recipe Ingredient Notes

To make Oreo Pudding Pie, you will need the following ingredients:

Instant chocolate pudding mix (2 packages)
Milk
Cool Whip Whipped Topping
Oreo cookies, divided
Oreo pie crust

Equipment Needed

For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:

A close-up of a chocolate oreo pie topped with crumbled bits in a round metal pan on a light background.

A close-up of a chocolate oreo pie topped with crumbled bits in a round metal pan on a light background with a slice missing

How to make Oreo Pudding Pie

Make pudding according to directions on box using the milk listed in the ingredients.
Fold in the cool whip.
Crush 12 of the Oreo cookies and mix in.
Pour the mixture into the pie crust.
Garnish with 4 Oreo cookies that have been broken into chunks.
Refrigerate until ready to serve.

Homemade Oreo Crust:

We think this recipe tastes just fine with a pre-made Oreo pie crust, but if you have more time and you’re looking to take it to the next level, we’d recommend using this recipe to make a homemade Oreo crust:

In a food processor or high powered blender, mix together 28 Oreo cookies and 1/3 cup melted butter.
Press mixture into the bottom and up the sides of a pie pan.
Refrigerate for 30 minutes (letting it set up) before filling with pudding mixture. If you want a firmer crust, bake in an oven at 350℉ for 10 minutes, then let it cool completely before filling it with the pudding mixture.

Storage Instructions

Fridge: Cover the pie with plastic wrap on top and store it in the fridge for up to 4 days.

Oreo Pie Variations

While we love the classic taste of Oreos with chocolate pudding, you could also make these tasty substitutes or add-ins:

Golden Oreos with vanilla pudding
Red Velvet Oreos with cheesecake pudding
Lemon Oreos with white chocolate pudding
Birthday Cake Oreos with chocolate or vanilla pudding
Mint Oreos with chocolate pudding
Chocolate Oreos with Oreo Pudding

Can I make Oreo Pie ahead of time and store it?

Because of the moisture content in the pie, we would not recommend making it ahead of time, or storing it for later. This recipe is best made and eaten on the same day (and even within a few hours).

Once you try a bite, we don’t doubt you’ll have a hard time finishing it all! 😉

Enjoy More Delicious Chocolate Pie Recipes

Pies and tarts are perfect for any occasion. Check out our comprehensive list of pie and tart recipes!

Oreo Pudding Pie

5 from 5 votes

This easy Oreo Pudding Pie is one of the fastest desserts I have ever made! It takes minutes to throw together and is so delicious!

8 Servings

Prep Time 10

Cook Time 0

Total Time 10

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Ingredients

▢ 2 (3.4 ounce) packages instant chocolate pudding mix
▢ 4 cups milk
▢ 8 ounces Cool Whip Whipped Topping
▢ 16 oreo cookies, divided
▢ 1 (6 ounce) oreo pie crust

Equipment

Instructions

Make pudding according to directions on box using the milk listed in the ingredients.
Fold in the cool whip.
Crush 12 of the Oreo cookies and mix in.
Pour the mixture into the pie crust.
Garnish with 4 Oreo cookies that have been broken into chunks.
Refrigerate until ready to serve.

Notes

You will want to keep it in the fridge. Try to make it the same day you eat it. It doesn’t store well. But it is so delicious the same day!

Nutrition

Calories: 424 kcal · Carbohydrates: 65 g · Protein: 8 g · Fat: 15 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 2 g · Cholesterol: 17 mg · Sodium: 635 mg · Potassium: 326 mg · Fiber: 2 g · Sugar: 43 g · Vitamin A: 248 IU · Calcium: 177 mg · Iron: 3 mg

Cuisine: American

Cost: $10

Author: Steph Loaiza

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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Questions & Reviews

Karie says:

Hi, If in not eating this pie right away should I keep it in the fridge or freezer?
Cyd says:

You will want to keep it in the fridge. Try to make it the same day you eat it. It doesn't store well. But it is so delicious the same day!
www.thebakingchocolatess.com says:

I think these might be heaven.
Alexis Christiansen says:

I wanted to share that I made this recipe but for the pudding I made it with almond milk. I made the pudding according to the Jell-o website on how to make it with non dairy milk. I used the instructions found here https://www.myfoodandfamily.com/recipe/221180/jell-o-pudding-with-non-dairy-milk I didn’t let the pudding sit in the fridge I just mixed in the cool whip and Oreos right away. I wanted to share this because the pie stayed together really well. I almost felt like it set up better by the second day. I read in the recipe about how it doesn’t stay set up very well and you should eat it the same day so I wanted to give an alternative in case someone wanted to make it earlier. I figure it has to be from the plant milk because you don’t use as much milk in the pudding. This pie was delicious and I will definitely be making it again.
Ethan says:

I love oreo pie!!! it's so good!
Indie says:

The best Oreo pudding pie. So good. I make it with almond milk with the adjustments mentioned in another comment. Let it sit in the fridge for a couple of hours and then dig in.
Soleil says:

Me and my husband devour this pie every time I make it. It’s such a staple in our family. We do make it with almond milk with the suggestions made in another comment!
Yidhra says:

Can I make this pie ahead of time and place in freezer and then move to the fridge the night before?
Bobbi @ Six Sisters says:

You will want to keep it in the fridge - it may crystallize if stored in the freezer. Try to make it the same day you eat it. It doesn't store well. But it is so delicious the same day!