If you are looking for the best bundt cake recipe to end spring and usher in summer with, our pineapple coconut bundt cake is perfect! With the delicious pineapple and coconut tropical flavors, you will think you are on a tropical island, or maybe wishing you were.
Either way, this easy pineapple coconut cake is the best, and will soon become a favorite family dessert recipe. My family loves when I make it, and I am lucky if it lasts until the next day.
Plus with only 5 ingredients, you cannot find a best, more moist, and flavorful bundt cake recipe. The cake itself is delicious, and then when you pair it with the homemade glaze, it is phenomenal!
The nice thing about bundt cakes is that they are a naturally beautiful cake, delicious, and very versatile. A few of my other versions of bundt cake are our lemon poppy seed bundt cake, triple chocolate bundt cake, or dulce de leche bundt cake! They are all amazing, it just depends on what flavor you are looking for.
Ingredients You’ll Need For Our Pineapple Coconut Bundt Cake:
- Box of yellow cake mix
- Crushed pineapple
- Sweetened coconut flakes
- Orange juice
- Powdered sugar
How To Make Our Pineapple Coconut Bundt Cake:
To make this delicious pineapple cake, preheat the oven to 350 degrees.
Then combine the dry yellow cake mix, undrained can of crushed pineapple, and the coconut flakes in a large mixing bowl and mix it all together until it is well combined.
Now, prepared your bundt pan by spraying it with nonstick cooking spray, and then pour the cake batter into the bundt pan.
Place the bundt pan in the oven and bake the cake according to the directions on the cake mix box for a bundt cake.
Once the cake is fully baked, a toothpick can be inserted and come out clean, remove the cake from the oven and let it cool in the pan for about 90 minutes or until it is cool to the touch.
When the cake is completely cooled, place a large serving plate on top of the bundt pan, and then carefully invert the cake onto the plate.
Then in a small bowl, mix up the powdered sugar and orange juice to create the glaze for the cake.
When it is smooth, pour it over top of the cake and then sprinkle on a little extra coconut if you have any left over.
Now slice it, serve it, and enjoy your deliciously flavorful bundt cake.
To Make This Easy Pineapple Coconut Cake Recipe You Will Need:
- Large mixing bowl
- Hand or stand mixer
- Bundt pan (THIS is a great one!)
- Large serving plate
- Nonstick cooking spray
“I have so much time!” -No mom ever
Get My Meal Plans NOW!Do I Need to Add the Oil, Eggs, or Water?
For this recipe no you do not, that was not a mistake! Even though the original directions for the cake mix tell you to use oil, eggs, and water, it is not required for this recipe. It makes for a great vegan option as well as a lower fat recipe option. The cake will turn out perfectly with the directions for this recipe.
However, if you do feel the need to use the eggs or oil, you are welcome to put them in and the cake will still turn out. But we love this cake without them.
Homemade Yellow Cake Mix:
If you would like to make your own cake mix, you are more than welcome to! We just love the simplicity of this recipe by using the cake mix that’s already ready to go.
A great recipe you can use to make your own yellow cake mix is the homemade yellow cake mix recipe by Simply Scratch. Just weigh out the amount of cake mix to make sure you have the right amount to replace the box mix with. Most boxes are 15.25 oz.
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Pineapple Coconut Bundt Cake Recipe
Ingredients
- 1 (15 ounce) box yellow cake mix
- 1 (20 ounce) can crushed pineapple undrained
- ½ cup sweetened coconut flakes
Glaze:
- ¼ cup orange juice
- 2 cups powdered sugar
Instructions
- In a large mixing bowl, combine dry cake mix, pineapple and coconut flakes.
- Pour batter into a bundt pan sprayed with nonstick cooking spray.
- Bake according to directions on cake box for a bundt cake.
- Let cool completely in pan for about 90 minutes before inverting onto a plate.
- If desired, drizzle orange glaze on top and sprinkle with extra coconut.
Notes
- Even though the original directions for the cake mix tell you to use oil, eggs, and water, it is not required for this recipe.
Nutrition
Equipment
- Large Mixing Bowl
- Hand or Stand Mixer
- Bundt Pan
- Large Serving Plate
- Non-stick Cooking Spray
Recipe Details
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