Steph is finally back from her honeymoon in Hawaii. I missed her so much while she was gone that I thought I would bring a little island flavor to my home. 🙂
It may not be as good as a trip to Hawaii, but this cake is the next best thing! It is so moist and flavorful you’ll forget your just in your kitchen!
Serves: 12
Pineapple Coconut Bundt Cake Recipe
1 hr, 35 Prep Time
40 minCook Time
2 hr, 15 Total Time
Ingredients
- 1 (15 ounce) box yellow cake mix
- 1 (20 ounce) can crushed pineapple, undrained
- 1/2 cup sweetened coconut flakes
- 1/4 cup orange juice
- 2 cups powdered sugar
Cake:
Glaze:
Instructions
- In a large mixing bowl, combine dry cake mix, pineapple and coconut flakes. Pour batter into a bundt pan sprayed with nonstick cooking spray. Bake according to directions on cake box for a bundt cake. Let cool completely in pan for about 90 minutes before inverting onto a plate. If desired, drizzle orange glaze on top and sprinkle with extra coconut.
7.8.1.2
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https://www.sixsistersstuff.com/recipe/pineapple-coconut-bundt-cake-recipe/
Six Sisters Stuff
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