S’mores Clusters

Summer is here and we love it and all the recipes it brings out like this S’mores Clusters recipe.

It is a perfect dessert recipe made with mini marshmallows, melted, chocolate, grahams crackers, and of course more chocolate.

What is nice about this great recipe for s’mores is that you can make it insides and avoid a lot of the stickiness and have less mess. Plus, there won’t be any actual fire for the kids to mess around with like traditional s’mores. 

Ingredient Notes

• Milk chocolate chips
• Vegetable oil (or coconut oil)
• Graham crackers crushed
• Miniature marshmallows

How to make S’mores Clusters

1. In a medium microwave-safe bowl, melt together chocolate chips and vegetable oil in 30 second intervals, stirring in between each interval, until smooth.
2. Stir in crushed graham crackers and mini marshmallows, completely coating them in chocolate.
3. Drop the marshmallow mixture by large spoonful onto a parchment paper or wax paper lined baking sheet or miniature paper muffin cups and allow to cool and set up, then serve.

Storing and Other Tips

Leftover S’mores Clusters can be stored in an airtight container at room temperature for up to a week.

If you don’t happen to have any graham cracker pieces that you can crush up for this recipe, there are other things you can use (but I don’t suggest graham cracker crumbs they will just clump up). 

You can always switch out the crackers for either a cereal you might have on hand, like Golden Grahams or you can even try using a Ritz cracker so you can still have a similar texture.

More tasty S’mores recipes:

• S’mores Cookie Cups
• S’mores Bars
• S’mores Protein Bites
• Homemade S’mores Brownies

S’mores Clusters

5 from 1 vote

The best way to enjoy indoor s'mores. Fluffy marshmallows, graham cracker crunch, all covered in chocolate with a lot less mess and no fire necessary.

ServingServing: 15 servings

Prep Time 35 minutes minutes

Cook Time 0 minutes minutes

Total Time 35 minutes minutes

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Ingredients

• ▢ 12 ounces milk chocolate chips
• ▢ 1½ teaspoons vegetable oil
• ▢ 1½ cups graham crackers, crushed
• ▢ 2 cups mini marshmallows

Equipment

• Bowls (Microwave Safe)
• Spoon (Wooden)
• Wax Paper
• Sheet Pan (Quarter)

Instructions

1. In a microwave safe bowl, melt together chocolate chips and vegetable oil in 30 second intervals, stirring in between each interval, until smooth.
2. Stir in crushed graham crackers and mini marshmallows, completely coating them in chocolate.
3. Drop by large spoonful onto a wax-lined baking sheet and allow to cool and set up, then serve.

Notes

We added a bit of vegetable oil to our chocolate chips when melting them (it’s listed in the recipe), but that step isn’t completely necessary. It does, however, help smooth your chocolate if you’re heating it up in the microwave.

Recipe slightly adapted from: Taste of Home

Nutrition

Calories: 119 kcal · Carbohydrates: 19 g · Protein: 1 g · Fat: 5 g · Saturated Fat: 2 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Cholesterol: 3 mg · Sodium: 69 mg · Potassium: 16 mg · Fiber: 1 g · Sugar: 12 g · Calcium: 7 mg · Iron: 1 mg

Cuisine: American

Cost: $5

Author: Steph Loaiza

Course: Dessert

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