Skinny No Bake Coconut Bars Recipe

Published: March 14, 2018Updated: December 1, 2020Author: Lauren
This post may contain affiliate links. Read our disclosure policy.
Skinny No Bake Coconut Bars Recipe

Summer is right around the corner, or at least I’m telling myself that in this 60 degree weather. I am loving the sunshine that seems to improve just about everybody’s moods. Maybe it’s just me, but when I’m in a good mood I am usually also in the mood for chocolate. I decided to take a lighter route to one of my favorite flavors and whipped up these coconut bars!

I used sweetened coconut, but if you’re wanting an even “lighter” recipe, raw coconut works too! You can also substitute the dark chocolate for milk, or semi-sweet.

Related Recipe: Be sure to try these delicious No Bake Chubby Hubby Clusters. A quick and easy dessert.

Serves: 6

Skinny No Bake Coconut Bars

1 hrPrep Time

1 hrTotal Time

Save RecipeSave Recipe
Print Recipe

Ingredients

  • 2 1/2 cups sweetened coconut
  • 1 cup melted coconut oil
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup dark chocolate chips

Instructions

  1. In a bowl, mix together coconut, oil, vanilla, and salt until well combined.
  2. Spread mixture in a 9x9" baking dish.
  3. Freeze until coconut oil has set and bars harden, about 30 minutes
  4. Melt chocolate until smooth and pour over coconut.
  5. Return to the freezer for 30 minutes or until chocolate has set up.
  6. Cut into bars and serve.

Nutrition

Calories

3132 cal

Fat

282 g

Carbs

37 g

Protein

7 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
2648
https://www.sixsistersstuff.com/recipe/skinny-no-bake-coconut-bars/

Leave a Review!

We LOVE hearing from you! Submit your question or review here.

Your email address will not be published. Required fields are marked*.

  1. Megan says:
    March 18, 2018
    Now I'm definitely craving these - have to make these up and then share them with others so I don't gobble them up all by myself!
    Reply
  2. Shirley Sandifer says:
    April 11, 2020
    Definitely going to make these. Question about your name "Six Sisters" - are there really six sisters? We were four sisters at my house.
    Reply
    • Cyd says:
      April 14, 2020
      Hi Shirley. Yes, 6 sisters - no brothers. There is 12 years from the oldest to the youngest. You had a busy house too with 4 sisters!! :)
      Reply
  3. Joell Zeeman says:
    April 30, 2020
    I swear I watched a movie on YouTube that one of you had made homemade bean burritos in the Hot Pot but I cannot find your recipe anywhere. My daughter wanted to try the recipe. Help? Lol
    Reply
    • Cyd says:
      May 6, 2020
      Not sure what recipe. Is it this one? https://youtu.be/4G6k20sGg5U
      Reply
  4. Kathy says:
    April 30, 2020
    Can you use something else for the coconut oil? I had 4 brothers! One sister, nine years from oldest to youngest!
    Reply
  5. Tasha says:
    May 1, 2020
    Can I substitute the coconut oil? I don’t have any on hand!
    Reply
    • Cyd says:
      May 6, 2020
      There are a lot of things you can substitute for coconut oil. But it will alter the taste and calories. This is what I found online - What are the best substitutes for coconut oil? Olive oil. Sunflower oil. Almond oil. Avocado oil. Hemp seed oil. Grapeseed oil. Walnut oil.
      Reply
  6. Andrea says:
    May 15, 2020
    Omg i added almonds. I grounded them up and sprinkled on coconut mixture before I topped with chocolate. Almond joy treats. Soooo good. Thanks for this awesome recipe
    Reply
  7. Pam says:
    January 7, 2021
    This sounds absolutely delicious! Before making it, would you please provide nutritional information? Thank you!
    Reply
    • Momma Cyd says:
      January 13, 2021
      With our new website redo, we are making the nutritional info available on all of our recipes. But with over 3000, it will take a little time.
      Reply
BuzzFeedElleGlamourHuffington PostParentingTaste of HomeToday Show