Ham and Pineapple Bake Recipe

If you need a simple ham dinner, this Ham and Pineapple Bake is perfect!

This recipe is so easy and only takes a few ingredients to make.

The glaze that goes over the ham and pineapple adds a sweetness to the savory meat.

Try our Slow Cooker Pineapple Glazed Ham! Only 4 ingredients needed.

How to layer this dish in the pan:

This dish is easy to make beautiful and perfect for Easter dinner, Sunday dinner, or any holiday.

–Garnish: The cracked pepper against the pineapple and ham is the perfect way to make this dish pop, and have the flavor explode.

If you are going for a sweeter taste, you could also garnish with a drizzle of honey. I have garnished this dish with brown sugar as well.

If you want a pop of color, you could also use a few scattered leaves or sprigs of chopped parsley. I would also pair the parsley with fresh cracked pepper.

–Layering: Stacking the ham and the pineapple is what will make this presentation beautiful. I did one half pineapple slice for every two ham slices.

As I layered, I would start with a ham layer all along the pan, from one end to the other. Then on the seams of the ham, I would place a pineapple.

Did you ever have a choir class or family picture where you had to find your window between heads? That’s exactly how you layer this dish. Make sure that the pineapple isn’t laying on each separate piece of ham, but in the middle of two ham slices, to show both the pineapple and ham.

Related Article: Don’t forget the rolls! These 30 Minute Dinner Rolls are perfect for first time bread makers! 

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How to make Ham and Pineapple Bake:

Step 1: Preheat oven to 350 degrees.

Step 2: Carve the ham into pieces as you would when you normally carve your ham. We used a cured ham for this recipe, which means that ham is cooked. We have never made this recipe with a ham that has not been cooked or cured.

Step 3: Cut the pineapple slices in half.

Step 4: Spray a 9 x 13 inch pan with non stick cooking spray.

Step 5: Place the ham and pineapple slices in a row, in the pan. I did every 2 or 3 slices of ham to 1 slice of pineapple.

Step 6: In a bowl, mix the brown sugar, honey, water, cinnamon, nutmeg and pineapple juice until fully combined.

Step 7: Pour the mixture over the ham and pineapple.

Step 8: Cover the pan with foil, place in oven and bake for 40 minutes or until ham and pineapple are hot.

Related Recipe:  Our Slow Cooker Honey Baked Ham is perfect for Easter or Christmas dinner and still leaves plenty of oven space for side dishes!

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Looking for more ham recipes?

• Brown Sugar Glazed Ham
• Slow Cooker Maple Glazed Ham
• Dr. Pepper Glazed Ham
• Citrus Glazed Ham
• Slow Cooker Ham and Pineapple Sandwiches Recipe

Serves: 6

Ham and Pineapple Bake Recipe

This Ham and Pineapple Bake is the perfect holiday dish. It takes your ham to a whole new level with the sweet and savory combo of ham and fruit.

Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Print Pin

Ingredients

• 3 pounds sliced ham (spiral sliced works great)
• 20 ounces sliced pineapple rings 1 can, (drain and reserve juice)
• ½ cup brown sugar
• ½ cup honey
• 2 Tablespoons water
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg

Instructions

• Preheat oven to 350 degrees.
• Carve the ham into pieces as you would when you normally carve your ham.
• Cut the pineapple slices in half.
• Spray a 9 x 13 inch pan with non stick cooking spray
• Place the ham and pineapple slices in a row, in the pan. I did every 2 or 3 slices of ham to 1 slice of pineapple. (Remember to reserve the pineapple juice.)
• In a bowl, mix the brown sugar, honey, water, cinnamon, nutmeg and 1/3 cup reserved pineapple juice until fully combined.
• Pour the mixture over the ham and pineapple.
• Cover the pan with foil, place in oven and bake for 40 minutes or until ham and pineapple are hot.

Notes

• If you want a pop of color, you could also use a few scattered leaves or sprigs of chopped parsley. I would also pair the parsley with fresh cracked pepper.

Nutrition

Calories: 764 kcal · Carbohydrates: 56 g · Protein: 50 g · Fat: 38 g · Saturated Fat: 14 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 18 g · Cholesterol: 141 mg · Sodium: 2700 mg · Potassium: 806 mg · Fiber: 1 g · Sugar: 54 g · Vitamin A: 48 IU · Vitamin C: 9 mg · Calcium: 50 mg · Iron: 3 mg

Equipment

• 9×13-inch Baking Pan
• Non-stick Cooking Spray
• Mixing Bowl
• Aluminum Foil

Recipe Details

Course: Main Course

Cuisine: American

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