We are making this for Easter dinner, and I am already looking forward to it. This ham is so delicious, sweet and savory. The pineapple cooking between every few pieces will have your taste buds dancing. This is way easier to cook for crowds, and the presentation is a lot nicer than a pile of meat on a platter 🙂 So if you have guests this year, give this Ham and Pine Bake a try! Happy Easter!
This recipe is so easy and only takes a few ingredients to make. The glaze that goes over the ham and pineapple adds a sweetness to the savory meat.
This is perfect for presentation. Every piece get’s some of the juice, and the presentation is beautiful. This will definitely wow your guests.