Name: Slow Cooker BBQ Ranch Ribs
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 2 pounds boneless country pork ribs; .25 ounce dry ranch seasoning mix (1 packet); 1½ cups ketchup; 3 Tablespoons yellow mustard; 4 Tablespoons Worcestershire sauce; 2 Tablespoons white vinegar; 1½ Tablespoons lemon juice; 1 Tablespoon Honey; 2 Tablespoons brown sugar; 1 teaspoon pepper; salt (pinch)

How To Make Slow Cooker BBQ Ranch Ribs:

Begin by getting out your slow cooker and placing your boneless rack of ribs inside.

Then using about ¼-½ of the ranch packet over top of the ribs.

Now in a medium mixing bowl, add in the ketchup, yellow mustard, Worcestershire sauce, white vinegar, lemon juice, honey, brown sugar, pepper and salt.

Once all of that is in the bowl, whisk it all together until it is well combined.

Then try and pour the homemade BBQ sauce over top of the ribs evenly and spread it out to make sure all of the ribs are covered.

Now place the lid on the slow cooker and turn it on high for 3-4 hours or low for 6-8 hours.

When the meat is tender, you will know it is done.

Slow Cooker BBQ Ranch Ribs on a cutting board with a fork

Storing and Other Tips

Store any leftover ribs in an airtight container in the refrigerator for up to 5 days.

Add more or less of the ranch depending on how much you want to taste the ranch dressing.

For this recipe we like to use the boneless country pork ribs and they turn out wonderfully, however you do not NEED to use them if you prefer a different cut of meat. Chicken breasts, bone-in or boneless wings, or sausage work well.

Slow Cooker BBQ Ranch Ribs on a plate with salad and bread

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Questions & Reviews

johnpeterjohn says:

this looks so yummie :)
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Jennifer says:

These ribs are always on sale in my area!
Robert says:

Hello and good day to all who read this and hopefully someone will respond. I have made this twice and both times wished I would have made. more. My big question was wondering if possible, can one use country beef ribs???? I love my pork, but try to limit it's intake. If one cannot use this recipe, can anyone recommend a country beef ribs in the slow cooker?? Thanks
Cyd says:

You can totally use beef ribs with this recipe!
Jimmy says:

Does anyone have nutritional info on any of these slow cooker rib recipes. My wife is diabetic and we have to know the carb and calorie counts.
Leah says:

Can you do this in the oven? My crock pot broke.
Susan Garcia says:

This recipe is a big hit in my household! I recently came across some cheap bone in country style ribs, can I use that instead of boneless?
Cyd says:

Sure, we use those a lot too!
Kathleen says:

Made this for my family last night and my husband AND kids loved it! Thank you. I love your website!
Momma Cyd says:

Thank you Kathleen. So glad your family liked the ribs. We love slow cooker recipes!
Jeanette says:

Hi, would this recipe work out with boneless pork shoulder?
Steph @ Six Sisters says:

We haven't tried it with anything bu boneless pork ribs. The sauce/seasoning may not spread as well with a pork shoulder, but it might turn into more of a BBQ ranch pulled pork by the end! IF you try it that way, let us know!
Nicole says:

What can you substitute the honey for? I'm out
Bobbi @ Six Sisters says:

You can substitute brown sugar or maple syrup for the honey and it will turn out great!