Creamy Pistachio Fruit Dip Recipe (2 Ingredients)

This delicious 2 Ingredient Pistachio Fruit Dip is perfect for any time, but also great for a St. Patrick’s Day Party!

How to make Pistachio Fruit dip:

This recipe doesn’t take too much explaining. The best part about this recipe, is it only requires two ingredients. But, if you need a little extra help, here is how you make it:

Step 1: Mix the Pistachio Instant Pudding and the cool whip together in a bowl. I did this with a rubber spatula.

I was careful to fold in the cool whip so it wouldn’t lose it’s fluffy texture.

You could also use a whisk to combine it, but be gentle because if the cool whip heats up, it will begin to get a little more liquidy.

Step 2: Store in fridge, covered, until ready to serve. Serve with your favorite fruit.

I served mine with bananas. This is the perfect banana dip. I also love this dip with pineapple and strawberries.

It’s such a light and fluffy dip, it’s practically guiltless.

What can I add to create more flavor and texture?

If you are looking to jazz up the dip, we recommend adding about one-half cup of crushed pineapple one cup of mini marshmallows to the dip.

The marshmallows soften and create such a delicious texture.

If you love this recipe you’ll want to try our Pistachio Jello Salad!

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Looking for more dip recipes?

• Healthy Greek Yogurt Chocolate Fruit Dip
• Brown Sugar Cream Cheese Fruit Dip
• Caramel Apple Butter Dip
• Skinny Cinnamon Peanut Butter Dip
• Rocky Road Dip
• Easy 2 Ingredient Cream Cheese Fruit Dip

Serves: 4 people

Creamy Pistachio Fruit Dip Recipe

2 Ingredient Pistachio Fruit Dip is perfect for your St. Patrick's Day party, or all year round!

Prep Time 5 mins

Total Time 5 mins

Print Pin

Ingredients

• 8 counces cool whip topping
• 3.4 ounces pistachio instant pudding

Instructions

• Mix all ingredients together in a bowl. Serve with your favorite fruit.

Notes

• If you are looking to jazz up the dip, we recommend adding about one-half cup of crushed pineapple one cup of mini marshmallows to the dip. The marshmallows soften and create such a delicious texture.

Nutrition

Calories: 94 kcal · Carbohydrates: 23 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Cholesterol: 1 mg · Sodium: 349 mg · Potassium: 5 mg · Fiber: 1 g · Sugar: 23 g · Vitamin A: 4 IU · Calcium: 5 mg · Iron: 1 mg

Equipment

• Mixing Bowl

Recipe Details

Course: Appetizer

Cuisine: American

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