This delicious 2 Ingredient Pistachio Fruit Dip is perfect for any time, but also great for a St. Patrick’s Day Party!
How to make Pistachio Fruit dip:
This recipe doesn’t take too much explaining. The best part about this recipe, is it only requires two ingredients. But, if you need a little extra help, here is how you make it:
Step 1: Mix the Pistachio Instant Pudding and the cool whip together in a bowl. I did this with a rubber spatula.
I was careful to fold in the cool whip so it wouldn’t lose it’s fluffy texture.
You could also use a whisk to combine it, but be gentle because if the cool whip heats up, it will begin to get a little more liquidy.
Step 2: Store in fridge, covered, until ready to serve. Serve with your favorite fruit.
I served mine with bananas. This is the perfect banana dip. I also love this dip with pineapple and strawberries.
It’s such a light and fluffy dip, it’s practically guiltless.
What can I add to create more flavor and texture?
If you are looking to jazz up the dip, we recommend adding about one-half cup of crushed pineapple one cup of mini marshmallows to the dip.
The marshmallows soften and create such a delicious texture.
If you love this recipe you’ll want to try our Pistachio Jello Salad!
