Is there anything better than homemade guacamole? Because I’m fairly certain it can’t be beat! We use fresh and simple ingredients in this recipe to create a delicious, fool-proof guacamole that you’ll be craving again as soon as it’s gone.
We like making our Easy Guacamole as an appetizer, side dish, and topping!
Recipe Ingredient Notes
To make Easy Guacamole, you will need the following ingredients:
- ripe avocados
- small onion
- minced garlic
- tomato
- lime juice
- salt and pepper
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Easy Guacamole
- Peel and mash avocados in a medium serving bowl.
- Stir in onion, garlic, tomato, lime juice, salt and pepper.
- Season with remaining lime juice and salt and pepper to taste.
- Chill for half an hour to blend flavors.
What can I serve with guacamole?
Guacamole is obviously delicious just with chips or crackers, but we use it in a lot of our other recipes too! Here are some suggestions on how to serve your Easy Guacamole.
- Tacos – We love serving our guacamole on tacos! Try making a batch of these Oven Baked Beef Tacos next time you make guacamole, or our Favorite Taco Salad!
- Quesadillas – Spread guacamole on your quesadillas for a great flavor. We love it on our Slow Cooker Cheesy Chicken Quesadillas or our Chicken Club Quesadillas!
- Hamburgers – If you haven’t had a hamburger with guacamole you are in for a treat! Try spreading some of our Easy Guacamole on our Best Hamburger Recipe or our Guacamole Bacon Burgers.
- Vegetables – Have you tried dipping your vegetables in guacamole? It’s AMAZING! We don’t have a recipe for this, but chop up your favorite veggies and use this Easy Guacamole as a vegetable dip.
Enjoy More Delicious Salsa & Guacamole Recipes
Dips and salsas are the perfect way to start any meal. Browse our comprehensive list of dip recipes.
Easy Guacamole Recipe
Ingredients
- 2 ripe avocado
- 1 small onion, finely diced
- 1 clove garlic, minced
- 1 ripe tomato, diced
- 1 lime, juiced
- salt and pepper, to taste
Equipment
Instructions
- Peel and mash avocados in a medium serving bowl.
- Stir in onion, garlic, tomato, lime juice, salt and pepper.
- Season with remaining lime juice and salt and pepper to taste.
- Chill for half an hour to blend flavors.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Hi there! I found your guacamole recipe on clipix.com and made it this weekend. It was a delicious hit, plus I loved the minimal ingredients needed. Can’t wait to make it again. Thanks! – Erica
I love guacamole! I will definitely try this 🙂
Salsa is so easy to make and so great fresh!
I make up a different recipe every time I make it.
Chop up tomato, onion, garlic and a little drizzle of olive oil.
I like to add mango/corn/peach, especially with fish tacos.
Cilantro & pepper to taste.
Peppers are also good!!!
I mash up avocados and add a little salsa for instant guac!
Guacamole should always be made with onion, tomato and cilantro–don’t chop just the leaves, chop the stems too as it gives it more flavor.
The use of garlic is bizarre–and I say this coming from a Hispanic household (must be an American palette as authentic guacamole is not made with this). If you want your guacamole to last a few days, don’t add the salt, just the lime juice to prevent browning. Salt to taste once you’ve served your own portion. Use plastic wrap and pat down the wrap to the guacamole, cover and refrigerate and enjoy the next day.
The same goes for when you’re making Pico de Gallo (tomato, onion, & cilantro salsa) add a touch of lemon/lime juice –NO SALT if you want it to last a few days. Just add salt to taste once you’ve served your own portion. If you put salt on the salsa and you plan on using it the next day, you’ll have a very watery salsa with wilted looking tomatoes.
Very easy and tastes great!
You can also put the avocado pit (whole) in with the guacamole dip to prevent it from browning. I think it looks kinda cool that way too 🙂