Green Goddess Vegetable Dip Recipe
Our green goddess vegetable dip can be made in a matter of minutes and pairs well with fresh vegetables or pita bread.
Serving8 Servings
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- ⅓ cup fresh parsley leaves
- ⅓ cup fresh dill leaves
- ⅓ cup fresh basil
- 1 Tablespoon lemon juice
- 1 Tablespoon lime juice
- 2 teaspoon minced garlic
- 2 green onions, diced
- ½ cup crumbled feta cheese
- ½ cup olive oil
- salt, to taste
Equipment
Instructions
- Place all ingredients in a blender or food processor.
- Mix until completely smooth.
- Serve with fresh vegetables or pita bread.
- Store in an airtight container in the fridge for up to 3 days.
Notes
The following items work well for dipping in our green goddess dip: vegetables, such as carrot sticks, celery sticks, broccoli florets, cauliflower, cherry tomatoes, black olives, sugar snap peas, cucumber slices, sliced bell peppers, and mini bell peppers; or grains, such as pita bread chips, crackers, rice cakes, pretzels, and tortilla chips.
Nutrition
Calories: 273 kcal · Carbohydrates: 5 g · Protein: 2 g · Fat: 27 g · Saturated Fat: 7 g · Polyunsaturated Fat: 5 g · Monounsaturated Fat: 13 g · Trans Fat: 0.02 g · Cholesterol: 30 mg · Sodium: 351 mg · Potassium: 97 mg · Fiber: 0.2 g · Sugar: 2 g · Vitamin A: 684 IU · Vitamin C: 8 mg · Calcium: 90 mg · Iron: 1 mg