With all the fresh vegetables and produce available this time of year, I am always looking for quick ways to serve it to my family and I have found that if my kids have something to dip it in, they most likely will eat it! I found this recipe online when I was in hurry to whip up something for a quick side dish and it worked perfectly. Also, I found that by letting it sit in your fridge overnight really helps the flavors meld and it tastes even better!
Six Sisters
Serves: 12
Creamy Italian Vegetable Dip Recipe
The perfect creamy dip for all those fresh vegetables!
5 minPrep Time
5 minTotal Time
Save RecipeIngredients
- 1 cup mayonnaise (I used light)
- 1 cup sour cream (I used light)
- 1 (1 oz) envelope Italian dressing mix
- 1/4 cup green onions, finely minced
- 1/4 cup green pepper, finely diced
- 1/4 cup red pepper, finely diced
Instructions
- In a medium-sized bowl, mix together mayonnaise, sour cream, and dressing mix until completely blended.
- Add in onions and peppers until thoroughly combined.
- Cover and refrigerate for 2-3 hours (or overnight if you can).
- Serve with your favorite vegetables, crackers or chips.
Calories
1149 cal
Fat
99 g
Carbs
50 g
Protein
11 g
7.8.1.2
312
https://www.sixsistersstuff.com/recipe/creamy-italian-vegetable-dip-recipe/
Six Sisters Stuff
Recipe slightly adapted from Kraft.
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