These Chocolate Fudge Crinkle Cookies are the perfect cookie. Seriously so quick and easy to make, but taste like you spent a lot of time on them.
The best part about these fudgy cookies is that they only require 4 ingredients (and I bet that you have them in your pantry right now!).
Chocolate crinkles are a favorite of everyone, from chocolate lover to classic cookie connoisseur!
Simple Ingredients used to make these Fudge Crinkle Cookies:
- Devils Food Cake Mix
- Vegetable Oil
- Eggs
- Powdered Sugar
How to make Fudge Crinkle Cookies:
- Preheat oven to 350 degrees.
- Stir together the dry cake mix (do not follow directions on the box- you just want to use the dry ingredients that are in the box), oil and eggs in a large mixing bowl until dough forms.
- Dust hands with confectioners’ sugar and shape dough into 1-inch balls. Roll balls in confectioners’ sugar and place 2 inches apart on ungreased cookie sheets.
- Baking Time: 7-9 minutes or until center is JUST SET for best result. Remove from pans after a minute or so and cool on wire rack.
How to store these Chocolate Chewy Cookies:
Fudge Crinkle Cookies will last about five days when stored in an airtight container or zip-top bag at room temperature. Refrigerate them for up to two weeks if you want to keep them longer. You can also freeze them in a freezer bag for up to two months to preserve their quality.
Items needed to make this easy recipe:
- Baking Sheet
- Parchment Paper
- Large Bowl
- Small Bowl
Try these other Cake Mix Cookies Recipes:
- CAKE MIX CHRISTMAS COOKIES RECIPE
- SNICKERDOODLE CAKE MIX COOKIES RECIPE
- GLAZED STRAWBERRY LEMONADE CAKE MIX COOKIES
- LEMON CAKE MIX COOL WHIP COOKIES RECIPE
- FUDGY CHOCOLATE CHIP CAKE MIX COOKIES
- CAKE MIX SUGAR COOKIES RECIPE
Our Favorite Chocolate Cookies:
- SALTED CARAMEL CHOCOLATE COOKIES RECIPE
- MINT CHIP CHOCOLATE COOKIES RECIPE
- CHOCOLATE CHIP PUDDING COOKIES RECIPE
- CHOCOLATE MARSHMALLOW BROWNIE COOKIES RECIPE
- CHOCOLATE THUMBPRINT COOKIES RECIPE
- CHOCOLATE CARAMEL NUTELLA COOKIES RECIPE
- BROWNIE MIX COOKIES RECIPE
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FUDGE CRINKLE COOKIES RECIPE
Ingredients
- 1 (15 ounce) box Devil's Food cake mix
- ½ cup vegetable oil
- 2 eggs
- ½ cup powdered sugar, (for rolling the cookies in)
Instructions
- Preheat oven to 350 degrees.
- Stir together the dry cake mix (do not follow directions on the box- you just want to use the dry ingredients that are in the box), oil and eggs in a large bowl until dough forms.
- Dust hands with confectioners' sugar and shape dough into 1- 1.5" balls. Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
- Bake for 7-9 minutes or until center is JUST SET. Remove from pans after a minute or so and cool on wire racks.
Notes
- Bake for 7-9 minutes or until center is JUST SET.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
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I have made these with a lemon mix and toppedit with a glaze of butter powdered sugar and lemon juice. They were great!
Oooh these look good! I wish I had seen this recipe last week. I am all done baking for a while! Happy New Year! http://www.mendezmanor.com
I just made a recipe using yellow cake mix, the oil and 2 eggs, and then choc. chips and coconut. They were so delicious and chewy. I know these will be good too!
I have made cookies just like these, and after they come out of the oven, I press a peppermint pattie into the top of each cookie. Yum! Thanks for sharing all your yummy recipes!
Oh–I forgot all about these for Christmas. They are so easy and yes–delicious. Alot less work than the chocolate crinkle recipe that has been around for years. Just as good–if not better–dare I say !
I made a red velvet version w/ Duncan-Hines boxed red velvet mix that were to die for so I’m sure these will be equally amazing!
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Yum yum yum! I have been trying franticly to pin this, but it’s not working. I just may have to make it even sooner then 😉
I just showed these to my 3 year old and she said they looked like “the best cookies in the world.” You have a new, very young (but honest) fan! Thank you for sharing them on my Link Love Thursday link party!
-Angie
http://www.easylivingmom.com
Loved these 🙂 They didn’t last long at all.
Mmmm! I love chocolate!
Noreen
http://craftyjournal.com
These look wonderful! I love the crinkle. Pinned to try soon, thanks!
I made these and substituted Coconut oil for the veg oil. I could.NOT.STOP.EATING.THEM! So amazingly delicious and easy!!
Im gonna make these for my kids…can I use 1/2 cup of applesauce instead???
why did mine not turn into “balls” the dough was super sticky like thick cake batter or a slightly too thin frosting. i plopped spoonfulls in the powdered sugar and “rolled” it into balls, but they instantly spread on the cookie sheet. we’ll see how they turn out… thoughts?
We have never had a problem with these cookies. They turn out so well. Does your cake mix ounces match ours?
This is the BEST RECIPE EVER !!
SUPER EASY , AND YUMM!!! KIDS GRAB THEM OFF THE TRAY .
So glad they liked them! They are one of our faves!