Chocolate Caramel Nutella Cookies Recipe

These Chocolate Caramel Nutella Cookies, are what Nutella fans dream about. They are so delicious, and incredibly easy to make. You will love this rich and delicious cookie.

I have never met a Nutella recipe I didn’t like.  These cookies are packed full of so many delicious flavors that you will most likely end up eating way too many of them….at least that is what happened to me.

I have no shame because they were just that good. The Nutella with the caramel is a combination that everyone needs to experience.

I had plans to share them with friends and neighbors, but the heart wants what it wants, ya know?

You need these cookies in your life. You are not going to regret it. They are the best cookies I have ever tasted. They taste especially delicious in milk.

Ingredients in Chocolate Caramel Nutella Cookies:

  1. 1 (15.25 ounce) box Devil’s Food Cake Mix
  2. 1 cup Nutella
  3. 2 eggs
  4. 1/3 cup vegetable oil
  5. 1 cup milk chocolate chips
  6. 1 cup Kraft Caramel Bites

Related Article: The EASIEST Christmas Cookies made from a Cake Mix!

Can you freeze nutella cookies?

I have a strange obsession with frozen cookies. I usually don’t have any leftover to freeze, because I love eating cookies as soon as they come out of the oven (I even take the risk of getting a burnt tongue from the melted chocolate), but frozen cookies are so yummy.

Freezing cookies is also a great way to store them! Make a big batch today and enjoy cookies for weeks to come!

These cookies freeze extremely well. Make sure to place them in a large Ziploc Freezer Bag or freezer proof Tupperware.

To thaw, just pop them in the microwave for a few seconds. Or take them out of the freezer and let them thaw for a few hours for perfectly chewy Nutella Caramel Cookies.

Why do my nutella caramel cookies stick to the pan?

These cookies are a little sticky due to the caramel bits that are in them. To keep the cookies from sticking to the pan, we recommend lining the pan with parchment paper or using a silpat mat, to bake them on.

We do not recommend spray the pan with non stick cooking spray. It won’t work as well as the silpat mat or the parchment paper. Cooking spray can also affect the taste of the cookies.

Another option is to leave the caramel out of the cookies until they are scooped onto the pan. You can insert a few caramel pieces into the top of each cookie to keep them off the bottom.

Not only does this help with sticking, but it makes sure each bite is full of delicious melted caramel.

Where do I find caramel bits?

Can’t find caramel bits at your grocery store? Don’t forget to check the chocolate chip section!

While most grocery stores carry caramel bits, some do not. But don’t worry! You can still make Chocolate Caramel Nutella Cookies.

Grab a bag of your favorite individually wrapped caramels for these cookies. Just cut each caramel into 8 or so pieces and add them into your dough or on top of your cookies.

This caramel is made for baking so it will melt right into the cookies just like the caramel bits would. You won’t even notice the difference!

watch how to make another cookie favorite, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

This Homemade Pizookie Cookie is a delicious warm dessert that everyone will love!

It is so simple to make and tastes absolutely amazing. We recommend pulling your Pizookie out of the oven and scooping ice cream right on top while it’s still hot! I think it’s what heaven tastes like. Watch how easy it is to make, here:

looking for more delicious cookie recipes? here are a few of our favorite:

Serves: 36

Chocolate Caramel Nutella Cookies Recipe

These Chocolate Caramel Nutella Cookies are full of so many delicious flavors!

5 minPrep Time

10 minCook Time

15 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1 (15.25 ounce) box Devil's Food cake mix
  • 1 cup Nutella
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 cup milk chocolate chips
  • 1 cup Kraft caramel bits

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine cake mix, Nutella, eggs and oil until combined. Fold in chocolate chips and caramel bits.
  3. Roll dough into 1-inch balls and place on an ungreased cookie sheet.
  4. Bake for 8-10 minutes, or until done.
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9 Responses to “Chocolate Caramel Nutella Cookies Recipe”

  1. These taste great! BUT, when I baked them, if any caramel bits were on the bottom of the cookie, they stuck to the pans badly, and they just tore up. Of course, we still ate the torn mess because it was so good though! After doing some reading, I see that someone recommended using parchment paper when baking with caramel, so I'm going to try that this week. Any other suggestions?? Thanks!

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