Stir together the dry cake mix (do not follow directions on the box- you just want to use the dry ingredients that are in the box), oil and eggs in a large bowl until dough forms.
Dust hands with confectioners' sugar and shape dough into 1- 1.5" balls. Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
Bake for 7-9 minutes or until center is JUST SET. Remove from pans after a minute or so and cool on wire racks.