If I could only eat one dessert for the rest of my life, it would be cookies. And even more specifically, just the DOUGH.
With this edible cookie dough, you can enjoy the taste safely – it has no eggs, and the flour is toasted so you can eat your dough in peace, with no one telling you NO. 😉
I’d be lying if I said I hadn’t snuck some dough here and there in my life, but being pregnant and craving cookie dough, I figured I should be a little bit safer.
Recipe Ingredient Notes
To make Edible Cookie Dough, you will need the following ingredients:
- All-purpose flour*
- Brown Sugar
- White Sugar
- Butter
- Vanilla Extract
- Salt
- Milk
- Mix ins, (chocolate chips, M&Ms, oatmeal, sprinkles, etc.)
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Edible Cookie Dough
- Preheat oven to 350 ℉.
- Place flour* on a foil-lined baking sheet. Bake for 5 minutes. Then remove from the oven and set aside.
- While the flour is toasting, mix together sugars, butter, vanilla and salt.
- Mix the toasted flour into the sugar mixture, then add 1-2 Tablespoons of milk to reach your desired cookie dough consistency.
- Mix in your favorite additions. (You can see some of our favorite mix-ins listed above).
Our Favorite Mix-ins
- Oatmeal, chocolate chips, and M&Ms
- White chocolate chips, sprinkles, and mini chocolate chips
- Marshmallows (or marshmallow creme), chocolate chunks, and graham cracker pieces
Is edible cookie dough safe to eat?
This is one of the safest types of cookie dough you can eat for two reasons:
- The flour has been toasted, killing any potential bacteria that can be in raw flour.
- There are NO EGGS, so you don’t run the risk of getting a food borne illness that way, either.
Can I bake this cookie dough?
Unfortunately, no. There are no rising agents in most edible cookie doughs, so it won’t work to bake. If you’re looking for a good cookie recipe, we’d recommend this Chocolate Chip Cookie recipe or our White Chocolate Chip Oatmeal Cookies.
To store:
You can store this cookie dough in an airtight container in the fridge for up to 5 days. It can be stored in the freezer for up to 60 days.
Enjoy More Delicious Cookie Recipes
There’s nothing like homemade cookies that the whole family will love. Check out our comprehensive collection of cookie recipes here.
- Apple Cider Caramel Cookies
- Cookies and Cream Cookies
- Alphabet Sugar Cookies
- Root Beer Float Cookies
Edible Cookie Dough
Ingredients
- 1 cup all-purpose flour*
- ¾ cup packed brown sugar
- ¼ cup white sugar
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1-2 Tablespoon milk
- ¾ cups Mix ins, (chocolate chips, M&Ms, oatmeal, sprinkles, etc.)
Instructions
- Preheat oven to 350℉.
- Place flour* on a foil-lined baking sheet. Bake for 5 minutes. Then remove from the oven and set aside.
- While the flour is toasting, mix together sugars, butter, vanilla and salt.
- Mix the toasted flour into the sugar mixture, then add 1-2 Tablespoons of milk to reach your desired cookie dough consistency.
- Mix in your favorite additions. (You can see some of our favorite mix-ins listed above).
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
