go without the icing and replace it with something sweet:
For this recipe, the icing is really what gets me. It is so yummy and so simple to just whip up. It’s full of flavor and pairs perfectly with these banana cookies.
If you need a quick sweet topping for these cookies, I highly recommend trying it.
However, if you don’t have time to whip it up, or are looking for a replacement, we have a few delicious add – in ideas that would taste absolutely delicious with these cookies. Here is what we recommend:
- M & M’s
- Peanut Butter Chips
- Chocolate Chips
- Walnuts or pecans
- Cream cheese swirls
- Butterscotch Chips
what is the best way to store these cookies?
I love this recipe, and my family does as well, that we usually don’t have many leftover. However, if you do have some leftover, the best way to store them is putting them in the fridge.
We recommend placing them in an air tight storage container, and putting them in the fridge.
If you aren’t going to eat them for more than a week, we recommend freezing them. Again the best way to freeze them is placing them in an airtight storage container and putting them in the freezer.
They will last nicely in the freezer for about 2 weeks, and in the fridge, about 3-5 days.
To thaw them, we recommend placing them in the fridge overnight and serving them the next day. We don’t recommend microwaving them, because the frosting will melt and lose it’s amazing texture. We also think these are delicious when they are partially frozen and cold. So yummy.
watch how to make another banana cookie favorite, here:
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