I love soft sugar cookies! That is one treat I have NO control of. When I’m pregnant, I can really eat them all day long. If you are looking for an easy sugar cookie recipe, you have got to try these cookies!
Six Sisters Stuff
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Serves: 36 cookies
Super Soft Sugar Cookie
10 minPrep Time
11 minCook Time
21 minTotal Time
Save RecipeIngredients
- 3/4 cup of butter, softened
- 3/4 cup of granulated sugar
- 2 eggs
- 3 teaspoons McCormick Vanilla Extract
- 1/2 tsp salt
- 2 1/4 teaspoons of baking powder
- 2 1/4 cups of all purpose flour
- Frosting Ingredients:
- 2 1/2 cups of powdered sugar
- 3 Tablespoons of unsalted butter, softened
- 1/2 Tablespoon of vanilla extract
- 3 Tablespoons of milk
Instructions
- In a large bowl, cream together butter and granulated sugar. Mix in eggs and vanilla until combined. Then add your salt, baking powder and flour. Mix until the batter is lump free.
- Cover and chill for at least one hour.
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper or a silicone baking mat. Roll cookies into balls and flatten a little. Try and make your cookies all the same size. (You could use a medium size cookie scoop also.)
- Bake for 10-11 minutes (check at 8 minutes and watch them) You want them a little golden brown on the bottom. Remove from cookie sheet about 1 minute after cooking them.
- When cookies have completely cooled, prepare frosting. In a medium bowl, beat together the powdered sugar and butter until creamy. Add vanilla and 1 Tbsp milk at a time until your frosting reaches desired consistency.
- Frost cookies and top with sprinkles. Let your frosting set. Once it is set, store in an air tight container.
7.6.8
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https://www.sixsistersstuff.com/recipe/super-soft-sugar-cookie-recipe/
Six Sisters Stuff
Calories
293 cal
Fat
1 g
Carbs
57 g
Protein
11 g
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