Orange creamsicle cookies is a perfect springtime cookie recipe. In fact it is the best cookie recipe for those tasty spring flavors.
This Six Sister dessert recipe is one of a kind. Anytime we bring these to get togethers everyone raves about the fantastic orange flavor.
They taste just like an orange creamsicle you would have had as a kid. These cookies will bring you right back to your childhood without the cold texture and minus the popsicle stick. 😉
If you want to know of some more of our out of the box, one of a kind cookies, make sure you try our Grasshopper Mint Chocolate Cake Mix Cookies, Cherry Cheesecake Cookies, or our tasty Root Beer Float Cookies!
Ingredients Needed For Our Orange Creamsicle Cookies:
- All-purpose flour
- Baking soda
- Brown sugar
- Vanilla extract
- Orange zest
- White chocolate chips
How To Make Our Orange Creamsicle Cookies:
Begin making these delicious creamsicle cookies by preheating the oven to 375 degrees.
Then in a small mixing bowl combine together the flour, baking soda, and salt. Set these aside to use later.
Now, in a large mixing bowl or stand mixer, cream together the brown sugar, granulated sugar, and butter until they are nice and smooth.
Then add in the egg and vanilla extract and continue mixing everything together until they are completely incorporated.
Gradually add the flour mixture to the wet ingredients (aka the sugar and butter mixture).
Once all of the flour mixture has been added, stir in the orange zest and the white chocolate chips.
Now, use a spoon and drop the cookie dough by the spoonful onto an ungreased cookie sheet.
NOTE: There is no need to flatten these cookies as they will spread a tiny bit on their own, but most importantly flattening them will dry the cookies out.
Then, place the cookie sheet in the preheated oven, and let the cookies bake for 8-10 minutes or until the edges begin to turn a light golden brown.
Be careful to not over cook the cookies. They will not spread out as much as normal cookies, they will remain pretty plump.
When the cookies are done, pull them out of the oven and let them cool on the cookie sheet for a few minutes and then move them to a cooling rack to allow the cookies to cool off completely.
Then, store whatever cookies you don’t eat in an airtight container.
Warning: You might not need the container. 😉
To Make This Orange Creamsicle Dessert Recipe You Will Need:
- Cookie sheet
- Hand or stand mixer
- Small mixing bowl
- Large mixing bowl
Cooling rack (THESE work great!)