My husband’s favorite dessert is Banana Cream Pie. I wanted to make him his favorite treat, but didn’t have all the ingredients to put together a pie.
These Banana Cream Pudding Cookies have all the flavor of a Banana Cream Pie without all the work – they are so easy to make and are failproof!
The secret ingredient is a package of banana instant pudding. They are soft and chewy because of the pudding mix and full of banana flavor. I also added a mashed banana to really take that banana flavor over the top!
We love using pudding mixes in our cookies – be sure to check out our Lemon Cheesecake Pudding Cookies and our Chocolate Chip Pudding Cookies.
Ingredients needed for Banana Pudding Cookies
- all purpose flour
- sugar
- brown sugar
- baking soda
- pure vanilla extract
- unsalted butter
- instant banana pudding mix
- ripe banana
- white chocolate chips
Tips for making Banana Pudding Cookies
The pudding mix is added to the recipe unprepared, in its powdered form. This really is the secret ingredient for a soft cookie that will still hold its shape.
I love using a Kitchen Aid to mix this dough together. It creams the sugars and butter and pudding mix together perfectly!
I used a medium sized cookie scoop for these cookies. I like that they are the perfect shape and all the same size when you use a scoop.
I also use a silicone baking liner to help to cook evenly and get crisp on the bottom but stay soft on the inside!
(Here’s a little blogger’s tip: save a few of the chocolate chips to put on each cookie before they go into the oven – that’s how you get perfect chocolate chips arranged on the top of a cookie!)
Mix up your mix-ins
- Milk, dark, or semi-sweet chocolate chips
- Butterscotch chips (so good with the banana flavor!)
- Chocolate toffee bits (Heath bits)
- Chopped pecans
- Chopped walnuts
- Top with powdered sugar
- Crushed up Nilla wafers
The pudding makes them a little sweeter, so I would suggest using dark chocolate chips instead of milk!
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Looking for more banana recipes? Try these!
- Soft Banana Oatmeal Muffins
- Nutella Stuffed Banana Pancakes
- Sheet Pan Banana Cake
- Banana Nut Blondies
- Frosted Banana Cake
- Banana Oatmeal Cookies
- The Best Banana Pudding (Trifle)
- Chocolate Chip Pudding Cookies
The BEST Banana Cream Pudding Cookies Recipe
Ingredients
- ½ cup unsalted butter (softened, but not melted)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 3.4 ounces banana instant pudding mix 1 package
- 1 ripe medium banana mashed
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2¼ cups all-purpose flour
- 1½ cups white chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, cream together butter, granulated sugar, brown sugar and pudding mix. Add in mashed banana, eggs and vanilla.
- In a separate bowl, combine flour and baking soda. Add into creamed sugar mixture.
- Gently fold in white chocolate chips.
- Roll into 1" balls (or use a cookie scoop) and place on a baking sheet sprayed with nonstick cooking spray or covered in a silicone baking liner.
- Bake for 8-10 minutes or until golden brown (be sure not to overcook - they will continue to set up even after being removed from the oven).
Nutrition
Equipment
- Large Mixing Bowl
- Mixing Bowl
- Baking Sheet
Recipe Details
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our 4 favorite cookie recipes
Looking for more cookies and other desserts? Well you are in luck. Check out our Youtube Channel. Today we are sharing how to make 4 of our FAVORITE cookies!
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