My husband’s favorite dessert is Banana Cream Pie. I wanted to make him his favorite treat, but didn’t have all the ingredients to put together a pie.
These Banana Cream Pudding Cookies have all the flavor of a Banana Cream Pie without all the work – they are so easy to make and are failproof!
The secret ingredient is a package of banana instant pudding. They are soft and chewy because of the pudding mix and full of banana flavor. I also added a mashed banana to really take that banana flavor over the top!
We love using pudding mixes in our cookies – be sure to check out our Lemon Cheesecake Pudding Cookies and our Chocolate Chip Pudding Cookies.
Ingredients needed for Banana Pudding Cookies
- all purpose flour
- sugar
- brown sugar
- baking soda
- pure vanilla extract
- unsalted butter
- instant banana pudding mix
- ripe banana
- white chocolate chips
Tips for making Banana Pudding Cookies
The pudding mix is added to the recipe unprepared, in its powdered form. This really is the secret ingredient for a soft cookie that will still hold its shape.
I love using a Kitchen Aid to mix this dough together. It creams the sugars and butter and pudding mix together perfectly!
I used a medium sized cookie scoop for these cookies. I like that they are the perfect shape and all the same size when you use a scoop.
I also use a silicone baking liner to help to cook evenly and get crisp on the bottom but stay soft on the inside!
(Here’s a little blogger’s tip: save a few of the chocolate chips to put on each cookie before they go into the oven – that’s how you get perfect chocolate chips arranged on the top of a cookie!)
Mix up your mix-ins
- Milk, dark, or semi-sweet chocolate chips
- Butterscotch chips (so good with the banana flavor!)
- Chocolate toffee bits (Heath bits)
- Chopped pecans
- Chopped walnuts
- Top with powdered sugar
- Crushed up Nilla wafers
The pudding makes them a little sweeter, so I would suggest using dark chocolate chips instead of milk!
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Looking for more banana recipes? Try these!
- Soft Banana Oatmeal Muffins
- Nutella Stuffed Banana Pancakes
- Sheet Pan Banana Cake
- Banana Nut Blondies
- Frosted Banana Cake
- Banana Oatmeal Cookies
Serves: 36
These Banana Cream Pudding Cookies are THE BEST. Loaded with banana flavor from a pudding mix and a mashed banana, they turn out soft and chewy every time.
10 minPrep Time
10 minCook Time
20 minTotal Time
Save RecipeIngredients
- 1/2 cup unsalted butter (softened, but not melted)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 (3.4 ounce) package banana instant pudding mix
- 1 ripe medium banana (mashed)
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 1/4 cups all-purpose flour
- 1 1/2 cups white chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, cream together butter, granulated sugar, brown sugar and pudding mix. Add in mashed banana, eggs and vanilla.
- In a separate bowl, combine flour and baking soda. Add into creamed sugar mixture.
- Gently fold in white chocolate chips.
- Roll into 1" balls (or use a cookie scoop) and place on a baking sheet sprayed with nonstick cooking spray or covered in a silicone baking liner.
- Bake for 8-10 minutes or until golden brown (be sure not to overcook - they will continue to set up even after being removed from the oven).
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our 4 favorite cookie recipes
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