Name: The BEST Banana Cream Pudding Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: ½ cup unsalted butter ((softened, but not melted)); ¾ cup granulated sugar; ¼ cup brown sugar; 3.4 ounces banana instant pudding mix (1 package); 1 ripe medium banana (mashed); 2 eggs; 1 teaspoon vanilla; 1 teaspoon baking soda; 2¼ cups all-purpose flour; 1½ cups white chocolate chips

These Banana Cream Pudding Cookies are THE BEST. Loaded with banana flavor from a pudding mix and a mashed banana, they turn out soft and chewy every time.

The BEST Banana Cream Pudding Cookies Recipe

My husband’s favorite dessert is Banana Cream Pie. I wanted to make him his favorite treat, but didn’t have all the ingredients to put together a pie.

These Banana Cream Pudding Cookies have all the flavor of a Banana Cream Pie without all the work – they are so easy to make and are failproof!

The secret ingredient is a package of banana instant pudding. They are soft and chewy because of the pudding mix and full of banana flavor. I also added a mashed banana to really take that banana flavor over the top!

We love using pudding mixes in our cookies – be sure to check out our Lemon Cheesecake Pudding Cookies and our Chocolate Chip Pudding Cookies.

Ingredients needed for Banana Cream Pudding Cookies

Ingredients needed for Banana Pudding Cookies

all purpose flour
sugar
brown sugar
baking soda
pure vanilla extract
unsalted butter
instant banana pudding mix
ripe banana
white chocolate chips

Stand mixer with Banana Pudding Cookie Dough inside

Tips for making Banana Cream Pudding Cookies

The pudding mix is added to the recipe unprepared, in its powdered form. This really is the secret ingredient for a soft cookie that will still hold its shape.

I love using a Kitchen Aid to mix this dough together. It creams the sugars and butter and pudding mix together perfectly!

I used a medium sized cookie scoop for these cookies. I like that they are the perfect shape and all the same size when you use a scoop.

I also use a silicone baking liner to help to cook evenly and get crisp on the bottom but stay soft on the inside!

Banana Cream Pudding Cookie dough on a baking sheet

(Here’s a little blogger’s tip: save a few of the chocolate chips to put on each cookie before they go into the oven – that’s how you get perfect chocolate chips arranged on the top of a cookie!)

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Mix up your mix-ins

The pudding makes them a little sweeter, so I would suggest using dark chocolate chips instead of milk!

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