Frosted Peanut Butter Nutella Cookies Recipe

These Frosted Peanut Butter Nutella Cookies have a soft and chewy peanut butter cookie base with chocolate hazelnut spread on top for the ultimate flavor combination.

These Frosted Peanut Butter Nutella Cookies are inspired by a local cookie shop near my house. They are incredible!

Ingredients in Frosted Peanut Butter Nutella Cookies:

• butter
• peanut butter
• sugar
• powdered sugar
• salt
• baking soda
• eggs
• flour
• Nutella

“I have so much time!” -No mom ever

Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.

Get My Meal Plans NOW!

How To Make Frosted Peanut Butter Nutella Cookies:

These cookies are always a HUGE hit.  They look and taste like you spent a lot of time and effort into making them, but they are so simple to make!

Preheat oven to 350 degrees F.

In a large mixing bowl or stand mixer, cream together butter, 1 1/4 cups sugar and powdered sugar. 

Add salt, baking soda and eggs and mix until combined.

Mix in flour until well combined.

The dough will be really thick, but that is how it is supposed to be so don’t worry about that.

Use a cookie scoop or roll dough into balls, then roll dough in remaining 1/2 cup sugar. 

Place dough 2 inches apart on a baking sheet sprayed with nonstick cooking spray.

Dip the bottom of a glass into remaining sugar and press down to flatten each ball of cookie dough until 1/4″ thick.

Be sure not to press the cookies too thin.  This dough doesn’t rise very much so they will be about as thick as you press them down.

If you press them too thin, they will be dry and overcooked.

Bake 8-10 minutes, or until lightly golden brown.  Let cool completely.

Scoop Nutella into a microwave-safe bowl and microwave for 30 seconds to soften. 

Spread Nutella on top of each peanut butter cookie and let cool to set up.

If you try and spread the Nutella on while the cookies are too warm, it won’t work too well. 

It spreads better when the Nutella is warm and the cookies are cooled.

The flavor combination of a freshly baked, homemade peanut butter cookie with Nutella on top is absolutely AMAZING.

Looking for more peanut butter and chocolate? Try our Lunch Lady Peanut Butter Bars Recipe!

Six Sisters’ Stuff Seasonal Cookbook:

There’s always something to celebrate!  This cookbook is the ultimate go-to guide for celebrating every holiday and creating memories with the people you love.

Celebrate every season with us!  Our cookbook, Celebrate Every Season, is filled with 150+ recipes, traditions and fun ideas for each month of the year.

Check out some of our most popular cookie recipes:

• Chocolate Chip Pudding Cookies
• Cookies and Cream Cookies
• The Best Chewy Chocolate Chip Cookies
• Perfect Peanut Butter Cookies
• Oatmeal Chocolate Chip Cookies
• Homemade Nutter Butter Cookies
• Chocolate Caramel Nutella Cookies
• Nutella No-Bake Cookies

Serves: 24

Frosted Peanut Butter Nutella Cookies Recipe

5 from 1 vote

Soft peanut butter cookies frosted with thick Nutella hazelnut spread – it doesn't get any better than this!

Prep Time 20 mins

Cook Time 10 mins

Cool Time 30 mins

Print Pin

Ingredients

• ¾ cup butter (softened)
• 1 cup peanut butter
• 1 ¾ cup sugar (divided)
• ¾ cup powdered sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 eggs
• 3 cups flour
• 13 ounces Nutella (1 jar)

Instructions

• Preheat oven to 350 degrees F.
• In a large mixing bowl or stand mixer, cream together butter, peanut butter, 1 1/4 cups sugar and powdered sugar.
• Add salt, baking soda and eggs and mix until combined.
• Mix in flour until well combined.
• Use a cookie scoop or roll dough into balls, then roll dough in remaining 1/2 cup sugar.
• Place dough 2 inches apart on a baking sheet sprayed with nonstick cooking spray.
• Dip the bottom of a glass into remaining sugar and press down to flatten each ball of cookie dough until 1/4" thick.
• Bake 8-10 minutes, or until lightly golden brown.
• Let cool completely.
• Scoop Nutella into a microwave-safe bowl and microwave for 30 seconds to soften.
• Spread Nutella on top of each peanut butter cookie and let cool to set up.

Notes

• These cookies are also delicious topped with chocolate frosting.

Nutrition

Calories: 330 kcal · Carbohydrates: 42 g · Protein: 6 g · Fat: 16 g · Saturated Fat: 9 g · Cholesterol: 29 mg · Sodium: 255 mg · Potassium: 156 mg · Fiber: 2 g · Sugar: 28 g · Vitamin A: 197 IU · Calcium: 27 mg · Iron: 2 mg

Equipment

• Baking Sheet
• Mixing Bowl

Recipe Details

Course: Dessert

Cuisine: American

Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube

DID YOU KNOW WE HAVE A YOUTUBE CHANNEL?