These Frosted Peanut Butter Nutella Cookies are a soft and chewy peanut butter cookie with chocolate hazelnut spread on top.
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These Frosted Peanut Butter Nutella Cookies are inspired by a local cookie shop near my house. They are incredible!
Recipe Ingredient Notes
To make Frosted Peanut Butter Nutella Cookies, you will need the following ingredients:
- butter
- peanut butter
- sugar
- powdered sugar
- salt
- baking soda
- eggs
- flour
- Nutella
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How To Make Frosted Peanut Butter Nutella Cookies
- Preheat oven to 350℉.
- In a large mixing bowl or stand mixer, cream together butter, peanut butter, 1 ¼ cups sugar and powdered sugar.
- Add salt, baking soda and eggs and mix until combined.
- Mix in flour until well combined.
- Use a cookie scoop or roll dough into balls, then roll dough in remaining 1/2 cup sugar.
- Place dough 2 inches apart on a baking sheet sprayed with nonstick cooking spray.
- Dip the bottom of a glass into remaining sugar and press down to flatten each ball of cookie dough until 1/4″ thick.
- Bake 8-10 minutes, or until lightly golden brown.
- Let cool completely.
- Scoop Nutella into a microwave-safe bowl and microwave for 30 seconds to soften.
- Spread Nutella on top of each peanut butter cookie and let cool to set up.
Storage Suggestions
If you manage to not eat the whole tray of cookies immediately, these Frosted Peanut Butter Nutella Cookies store well. Once cookies have completely cooled, here is how you can store them:
- Counter: Store in an airtight container in a single layer for up to 4 days at room temperature.
- Refrigerator: Store in an airtight container in a single layer for up to 7 days in a refrigerator.
Enjoy More Delicious Peanut Butter Cookie Recipes
There’s nothing like homemade cookies that the whole family will love. Check out our comprehensive collection of cookie recipes here.
- Classic Peanut Butter Blossoms (Hershey Kiss Cookies)
- Disneyland’s Chocolate Peanut Butter Sandwich
- 5 Ingredient Peanut Butter and Jam Thumbprint Cookies
- Mini Reese’s Peanut Butter Cup Cookies
Frosted Peanut Butter Nutella Cookies
These Frosted Peanut Butter Nutella Cookies are a soft and chewy peanut butter cookie with chocolate hazelnut spread on top.
Serving Cookies
Ingredients
- ¾ cup butter, (softened)
- 1 cup peanut butter
- 1 ¾ cup sugar, (divided)
- ¾ cup powdered sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 3 cups flour
- 13 ounces Nutella, (1 jar)
Instructions
- Preheat oven to 350℉.
- In a large mixing bowl or stand mixer, cream together butter, peanut butter, 1 ¼ cups sugar and powdered sugar.
- Add salt, baking soda and eggs and mix until combined.
- Mix in flour until well combined.
- Use a cookie scoop or roll dough into balls, then roll dough in remaining 1/2 cup sugar.
- Place dough 2 inches apart on a baking sheet sprayed with nonstick cooking spray.
- Dip the bottom of a glass into remaining sugar and press down to flatten each ball of cookie dough until 1/4" thick.
- Bake 8-10 minutes, or until lightly golden brown.
- Let cool completely.
- Scoop Nutella into a microwave-safe bowl and microwave for 30 seconds to soften.
- Spread Nutella on top of each peanut butter cookie and let cool to set up.
Notes
These cookies are also delicious topped with chocolate frosting.
Nutrition
Calories: 330 kcal · Carbohydrates: 42 g · Protein: 6 g · Fat: 16 g · Saturated Fat: 9 g · Cholesterol: 29 mg · Sodium: 255 mg · Potassium: 156 mg · Fiber: 2 g · Sugar: 28 g · Vitamin A: 197 IU · Calcium: 27 mg · Iron: 2 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Yes! Sorry about that!
I am so sorry! The recipe has been updated!
Seriously Peanut Butter Off the Rails cookie is my favorite! I tried to duplicate a few months ago, but it wasn’t quite the same! I am so excited to try your recipe! Yay! Thanks for sharing!
These were super easy to make and they are delicious. Easy to follow directions, too! Thank you Six Sisters, you’ve done it again!!
This looks amazing! How much powdered sugar do we need? Thanks so much!
Sorry! Ignore me. I have just seen it. As you can tell I’m having one of those that requires peanut butter cookies.
Thanks Amy! We are so glad you like the cookies. Nutella with anything is a WIN!
How many sticks of butter is 3/4 cup?
1 1/2 sticks of butter.
This is a great recipe. Since there is a peanut allergy in my house I used sunflower seed butter. It worked beautifully. So yummy and family approved.
Please could you provide measurements in grams for us Brits. Many thanks!!
How many cookies will this recipe make?
I’d love to try these, but wonder if after they’re set up, can they be stacked on top of each other or will that mess up the nutella topping?
They might stick to each other just a little bit. Just depends on how much the Nutella sets up.
It makes around 24, it really depends on the size of the dough ball.
Do these cookies freeze well if made a few days in advance?
They should freezer well in an airtight freezer container or freezer bag.
I made these today & mine were so soft they were falling apart, Wonder what I did wrong? Although I did taste some of the pieces & they were delish.
Just add in a little more flour to your dough if it was hard to handle.
I rolled cookies about ping pong ball sized which were about 1.5″ – 2″ when flattened out and this recipe made around 80 cookies! Way more than I anticipating, but no one here is complaining about having extra cookies! 😆