Do you ever have a super busy week and look for a delicious dinner with very little prep? We’ve got you covered with this amazing chicken taco casserole.
We have had that kind of week. Our sweet sister Kristen was in a terrible car accident with her family. Here in Utah we had freezing rain, which immediately turns to ice when it hits the ground.
All the freeways turned into ice skating rinks and it makes driving so scary.
Kristen and her family were headed out to visit us when a semi-truck went out of his lane. This caused them to swerve to miss hitting him. This sent them spinning into the side of the semi-truck.
Their car was totaled and they had to rip off the door to pull Kristen out. Her arm is in a sling from injuring her elbow. But other than that, the family is fine. We are so grateful that they are all okay.
Kristen was sitting where the windshield is broken in. An accident like this quickly puts everything into perspective on the importance of families. We held our kids a little tighter tonight and took our time with bedtime stories.
Slow down and take time for your family – including family dinner. It’s a great time to catch up with each other and listen to each other and how their day went.
And this Chicken Taco Casserole is the perfect dinner as you have a great family conversation.
We have more chicken casseroles that come together in very little time and are kid approved. An all time favorite is our Teriyaki Chicken Casserole. You might also like Poppy Seed Chicken Casserole and Chicken Zucchini Casserole .
to make this chicken taco casserole you will need:
- Cream of Chicken Soup
- Sour Cream
- Diced Tomatoes with Green Chilies
- Black Beans
- Taco Seasoning Mix
- Chicken Breasts
- Tortilla Chips
- Shredded Cheddar Cheese
be sure to have these items on hand for this chicken taco casserole:
- 9 x 13 inch pan (THIS is our favorite)
- Mixing Bowls (We like THIS set with a non slip base)
- Mixing Spoon
SIMPLY DELICIOUS RECIPES MADE WITH 6 INGREDIENTS OR LESS!
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it’s time to make chicken taco casserole, and here’s how:
Pre-heat oven to 350 degrees. Lightly grease a 9 x 13 inch pan.
In a large bowl combine the chicken soup, sour cream, diced tomatoes, black beans, taco seasoning, and chicken. Then set aside.
Crush the chips, and spread half of them on the bottom of the pan. (You can crush them with your hands or a rolling pin.)
Spread half of the chicken mixture over the crushed tortillas. Top with 1 cup of cheese. Repeat layers.
Bake for 30 minutes until bubbly and cheese is barely starting to brown.
who likes instant pot recipes?
We have so many delicious Instant Pot recipes on Six Sisters’ Stuff. Have you seen our YouTube channel? It is awesome!
We have so many of our tried and true recipes that are easy to make and we walk you through each of the steps from start to finish.
Watch how easy it is to make Crack Chicken in the Instant Pot.
Here are more of our favorite chicken recipes that are tried and true!
- Slow Cooker Creamy Lemon Chicken
- Cheddar Baked Chicken
- Crispy Honey Mustard Chicken
- Baked Creamy Chicken Taquitos
- Chicken Cordon Bleu Nuggets
Recipe adapted from Plain Chicken
Be sure to not miss another recipe!
If you made our recipe, be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.