Slow Cooker Creamy Lemon Chicken

Six Sisters

Serves: 6

Slow Cooker Creamy Lemon Chicken

15 minPrep Time

6 hrCook Time

6 hr, 15 Total Time

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Ingredients

• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 boneless skinless chicken breasts
• 2 Tablespoons butter
• 1 (15 ounce) can chicken broth (or chicken stock)
• 6 Tablespoons lemon juice
• 4 cloves garlic (minced)
• 1 lemon (zested)
• 3 Tablespoons diced onion
• 1 teaspoon fresh parsley (diced)
• 1 (8 ounce) package cream cheese
• 3 cups pasta (cooked)

Instructions

1. In a small bowl, mix together the oregano, salt, and pepper. Rub the mixture into chicken.
2. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker sprayed with non-stick cooking spray.
3. In the same skillet (don't rinse it out - everything that is left in that pan will add flavor!), mix the chicken broth, lemon juice, and garlic. Bring the mixture to boil. Pour over the chicken in the slow cooker. Add the lemon zest and diced onion on top of the chicken.
4. Cover and cook on high for 2-3 hours or low for 5-6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
5. About 15 minutes before you?re ready to serve, remove the chicken and place on a serving platter. Add the cream to cheese to the juice in the crock pot and whisk until smooth. Let cook on high heat for 15 minutes so that it can thicken up. If you want to make the sauce thicker, mix together 1 teaspoon cornstarch with 1 teaspoon cold water and whisk into sauce.
6. Serve over cooked pasta.

Nutrition

Calories

1472 cal

Fat

58 g

Carbs

17 g

Protein

210 g

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