Easy Homemade Pesto:
How to make cream cheese and pesto stuffed chicken
Step 3: Cut a horizontal slit along the thin, long edge of a chicken breast half, almost completely through to the other side (but don’t actually cut it in half. Open up each breast and place one-fourth of the filling in the center.
Step 4: Lightly beat egg white with a fork in a medium bowl. Place breadcrumbs in a shallow dish. Hold each chicken breast half together and dip in the egg white, then dredge in the breadcrumbs. Discard any leftovers.
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Serve this chicken with:
- Strawberry Spinach Salad with Homemade Poppyseed Dressing
- Parmesan Orzo
- Oven Roasted Broccoli and Cauliflower
- Broccoli and Cheese Orzo
- Easy Broiled Asparagus
Looking for more chicken breast recipes? These are our favorites: