This Cornbread Taco Bake is one of the few recipes I make that no one in my family complains about!
I love the simplicity of a casserole and my family loves the flavor of tacos, so this recipe is definitely a winner in our book.
Our friend Trish from Mom on Timeout has just released a cookbook called 100 Creative Ways to Use Rotisserie Chicken and it is amazing!
After bookmarking pretty much every recipe in the book, I decided to start with this Cornbread Taco Bake and I’m so glad I did. My family loves taco casserole and this was a fun twist on one of our favorites.
If you are like me, you don’t have a lot of time to spend when it comes to making dinner. I love using rotisserie chicken as a shortcut rather than cooking chicken myself.
Some of my favorite recipes to use rotisserie chicken in are our Baked Chicken Ranch Taquitos, Creamy Rotisserie Chicken Enchiladas and our Easy Chicken and Noodle Casserole.
My deli even has shredded rotisserie chicken which is a total lifesaver on busy nights.
The filling of this easy taco casserole is so delicious and is made using canned goods you probably already have in your pantry, along with the rotisserie chicken, then topped with a tasty cornbread topping.