how to keep your corn flakes from getting soggy
There is a small secret to keeping your cornflakes from getting soggy on the bottom. Here is how you do it:
-Place a metal cookie cooling rack, on your cookie sheet.
-Place your chicken tenders on the cookie cooling rack, that has distance between the pan and the rack. This will allow the juices to fall, and your chicken won’t cook in them, making them more crisp and less soggy.
-Bake as directed. You can rotate them to evenly cook them. Broil for one minute at the end, to ensure extra crispiness.
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looking for a side dish to serve with this recipe? watch how to make one of our favorite:
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These 30 Minute rolls are the perfect side dish to any meal. They literally take 30 minutes, from start to finish, and are so easy to make.
Watch how to make them, here:
looking for more DELICIOUS chicken recipes? here are a few of our favorite: