how to keep your corn flakes from getting soggy
There is a small secret to keeping your cornflakes from getting soggy on the bottom. Here is how you do it:
-Place a metal cookie cooling rack, on your cookie sheet.
-Place your chicken tenders on the cookie cooling rack, that has distance between the pan and the rack. This will allow the juices to fall, and your chicken won’t cook in them, making them more crisp and less soggy.
-Bake as directed. You can rotate them to evenly cook them. Broil for one minute at the end, to ensure extra crispiness.
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looking for a side dish to serve with this recipe? watch how to make one of our favorite:
Did you know we have a Youtube Channel? We created it just for you. We wanted to show you how simple and delicious our recipes are.
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These 30 Minute rolls are the perfect side dish to any meal. They literally take 30 minutes, from start to finish, and are so easy to make.
Watch how to make them, here:
looking for more DELICIOUS chicken recipes? here are a few of our favorite:
Save RecipeIngredients
- 2/3 cup of lite honey mustard dressing
- 1/8 tsp table salt
- 1/8 tsp black pepper
- 1 cup cornflake crumbs
- 1 to 2 pounds of uncooked boneless skinless chicken breasts
Instructions
- Preheat oven to 425°F. Coat a shallow pan with cooking spray.
- In a small bowl, combine honey mustard dressing, salt, and pepper; remove 1/3 cup and set aside.
- Place cornflake crumbs in a shallow bowl. Dip chicken into dressing mixture and then cornflake crumbs; place in prepared pan.
- Bake until chicken is golden and no longer pink in center, about 20 to 30 minutes.
- Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve!
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Boy you girls sure keep me content with all of these great recipes!