Buffalo Chicken Nachos

It’s Super Bowl time! Which means…. bring on the dips, chips, tiny sausages wrapped in bacon, and alllll the Buffalo Chicken Nachos. These will definitely be making an appearance this year. They are easy to make and seriously taste amazing! You are going to love them. And your man will too…. 🙂

Serves: 8

Buffalo Chicken Nachos

10 minPrep Time

3 minCook Time

13 minTotal Time

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  • 4-6 chicken breasts, cooked and shredded (I boiled mine)
  • 3/4 cup buffalo sauce
  • 1 1/2 cups plain Greek yogurt
  • 1 bag corn tortilla chips
  • 2 cups Colby Jack cheese
  • 1/4 cup green onion
  • salt and pepper to taste


  1. In a bowl, add your shredded chicken, buffalo sauce and Greek yogurt in a bowl until fully combined.
  2. Lay your tortilla chips on a pan and spread your chicken on top.
  3. Sprinkle your cheese on top of it all. (you can switch this step the other way, but I like my cheese on top.)
  4. Place in oven and broil for 3 minutes or until the cheese melts
  5. Garnish with salt and pepper and green onion slices.
  6. Eat immediately!
Recipe Type: Appetizer

For extra nacho goodness, we like to add a little salsa and nacho cheese sauce to it as well! Enjoy the game!


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