It’s Super Bowl time. Which means, bring on the dips, chips, tiny sausages wrapped in bacon, and alllll the Buffalo Chicken Nachos.
These Buffalo Chicken Nachos will definitely be making an appearance this year. They are easy to make and seriously taste amazing. You are going to love them. And the men in your life will too.
if you like this buffalo chicken nachos, you’ll love our slow cooker buffalo chicken chili. an easy dump and go recipe!
how to make Buffalo Chicken Nachos:
Step 1: In a bowl, add your shredded chicken, buffalo sauce and Greek yogurt in a bowl until fully combined.
Step 2: Lay your tortilla chips on a pan and spread your chicken on top.
Step 3: Sprinkle your cheese all over your chicken covered tortilla chips (you can switch this step the other way, but I like my cheese on top.)
Step 4: Place in oven and broil for 3 minutes or until the cheese melts. I broiled mine on high.
Step 5: Garnish with salt and pepper and green onion slices. You can also add any of your favorite nacho toppings. Scroll to see a few of our favorite nacho toppings.
Step 6: Eat immediately.
our favorite nacho toppings
For extra nacho goodness, we like to add a little salsa and nacho cheese sauce to them as well. Enjoy the game.
We also love to put sliced olives on our nachos. I like to buy them pre-sliced in the can, so it is one less thing I have to worry about doing.
My husband loves fresh jalapeños on his nachos. I don’t love the heat as much, but if you like a little spice, he definitely recommends it.
I like fresh pico on my nachos. If you are looking for a good pico recipe, click there, to check it out.
I love fresh guac and sour cream on nachos as just a little extra sauce. If you couldn’t tell already, we are a big sauce family. Food tastes better with lots of flavor.
Looking for a good guacamole recipe? Try this one, here.
looking for recipe shortcuts?
When I am cooking for a crowd, it’s easy to get overwhelmed. If I can find any sort of shortcut when cooking, I do it. Here are a few short cuts for this recipe.
-Pre-grated cheese. I don’t know the last time I actually grated a block of cheese, because for the past few years, I have been buying pre-shredded cheese.
Now that I think of it, I don’t even know if I still own a cheese grater?
-Pre cooked and shredded chicken. A lot of stores now carry pre cooked and shredded chicken in their deli. Be sure to ask or look for it, next time you are there.
did you know we have a youtube channel?
We have hundreds of simple and delicious recipes, your family will love. We take you through each recipe and show you exactly how to make it. Each recipe is tried and true, so even your picky eaters will love it.
looking for more delicious appetizers? Here are a few of our favorites:
- Ham and Swiss Poppyseed Slider Sandwiches
- Philly Swiss and Steak Sliders
- Barbecue Little Smokies
- Chocolate Chip Cheeseball
- Pizza Dip
Serves: 8
10 minPrep Time
3 minCook Time
13 minTotal Time
Save RecipeIngredients
- 4 boneless skinless chicken breasts (cooked and shredded)
- 3/4 cup buffalo sauce
- 1 1/2 cups plain Greek yogurt
- 1 (14 ounce) bag corn tortilla chips
- 2 cups shredded Colby Jack cheese
- 6 green onions (chopped)
- salt and pepper, to taste
Instructions
- In a bowl, add your shredded chicken, buffalo sauce and Greek yogurt in a bowl until fully combined.
- Lay your tortilla chips on a pan and spread your chicken on top.
- Sprinkle your cheese on top of it all. (you can switch this step the other way, but I like my cheese on top.)
- Place in oven and broil for 3 minutes or until the cheese melts
- Garnish with salt and pepper and green onion slices.
- Eat immediately.
Calories
Fat
Carbs
Protein
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