Baked Buffalo Wings Recipe

Jump to RecipePrint Recipe
Published: January 20, 2013Updated: March 31, 2021Author: Camille Beckstrand
This post may contain affiliate links. Read our disclosure policy.
Baked Buffalo Wings Recipe
Superbowl Sunday is fast approaching and I am putting together my menu to get ready for the party! I will be honest- I really only like the Superbowl for the commercials and the food (don’t tell my husband!).
Anyway, if you are looking for a yummy appetizer to get you through the game, look no further. These wings are so simple to make and no one will know that they are baked instead of fried!
Serves: 20

Baked Buffalo Wings Recipe

These wings are so simple to make and no one will know that they are baked instead of fried!
Prep Time 1 hr 10 mins
Cook Time 45 mins
Total Time 1 hr 55 mins
Print Pin

Ingredients

  • ¾ cup flour
  • ½ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 20 chicken wings
  • ½ cup butter melted
  • ½ cup red hot sauce we use Frank's red hot sauce

Instructions

  • Line a baking sheet with aluminum foil and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag and shake to mix. Make sure your chicken wings are completely dry (I dried mine off with a paper towel) and add the chicken wings to the bag. Seal the bag and toss until well coated with the flour mixture.
  • Place the wings onto the prepared baking sheet and place into the refrigerator. Refrigerate at least 1 hour (this will make your wings not "soggy". If I am in a hurry, I will stick them in the freezer for about 20 minutes).
  • Preheat oven to 400 degrees F.
  • Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.
  • Serve with your favorite dips (we love ranch dressing) or eat plain- they are delicious either way!

Nutrition

Calories: 165 kcal · Carbohydrates: 4 g · Protein: 9 g · Fat: 12 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 49 mg · Sodium: 318 mg · Potassium: 83 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 233 IU · Vitamin C: 1 mg · Calcium: 8 mg · Iron: 1 mg

Equipment

  • Baking Sheet
  • Small Mixing Bowl

Recipe Details

Course: Appetizer, Main Course
Cuisine: American

Leave a Review!

We LOVE hearing from you! Submit your question or review here.

Your email address will not be published. Required fields are marked*.

Rate This Recipe!




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Maya Alvarez says:
    January 20, 2013
    Yum! These would be great for the Superbowl!

    Reply
  2. Eric Pepple says:
    January 20, 2013
    I always either bake or grill my chicken wings, seems like I get a better flavor that way. I also found that after baking them and frying them really quickly in extremely hot oil, to get that crispy crust is a nice way to do it as well. Buffalo wings are definitely one of my favs though, thanks for sharing!

    Reply
  3. Amber Brady says:
    January 20, 2013
    My husband would love me if I made him these. :)
    ~ Amber @ Dessert Now, Dinner Later!
    Reply
  4. Tornado Alley says:
    January 20, 2013
    I love hot wings and have been looking for a good recipe. I'll have to try this one out.
    Reply
    • Marian says:
      July 23, 2021
      Can these be made ahead and heated up
      Reply
  5. Sunshine says:
    January 20, 2013
    looks delicious!
    Reply
  6. Kathryn @ Life with the Stones says:
    January 20, 2013
    My hubby LOVES wings! I'm definitely going to have to make these for him. Thanks for sharing!
    Reply
  7. Beansieleigh says:
    January 21, 2013
    Definitely will be making these for Superbowl XLVII! (Go RAVENS!!)... Thanks for sharing the recipe! ~tina
    Reply
  8. Jill says:
    January 23, 2013
    Yum - they certainly sound tasty!

    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success
    Reply
  9. Erika Monroe-Williams "The Hopeless Housewife" says:
    January 26, 2013
    These look so great and I love that they are baked! Thanks for linking them up with us just in time for the Super Bowl!
    Reply
  10. Ali @ JamHands.net says:
    January 27, 2013
    Thank you so much for linking this recipe
    Reply
  11. Jackie Crews says:
    June 28, 2013
    Hi! I was wondering if the chicken wings need to be completely thawed first. Thanks!
    Reply
    • Cyd says:
      July 1, 2013
      We thawed our chicken wings first!
      Reply
  12. J. Ross says:
    December 5, 2013
    The picture seems to show only the "drumstick" portion of the chicken wing. Do you use both parts or just this part, i.e. is it for 20 whole chicken wings? Thanks!
    Reply
    • Cyd says:
      December 10, 2013
      We just used it for the drumstick portion because that is what we like the best. It should be enough for 20 chicken wings. Can easily be doubled to cover more chicken.
      Reply
  13. Bruce says:
    December 28, 2014
    I prefer my wings "naked". Can I leave out the flour? Thanks
    Reply
    • Cyd says:
      January 1, 2015
      We have only made this recipe using flour.
      Reply
  14. Gretchen says:
    November 9, 2015
    Chicken wings should be enjoyed with blue cheese. Not ranch ?
    Reply
    • Kelly Burns says:
      January 18, 2016
      Blue cheese is the dip of choice by many in my household as well
      Reply
  15. Kelly Burns says:
    January 18, 2016
    Prep time was easy , will have a taste review from a family of six after consumption. Thanks for sharing. Is this healthier way of cooking wings??
    Reply
BuzzFeedElleGlamourHuffington PostParentingTaste of HomeToday Show